Stop sacrificing output for control. This solid-top electric hotplate delivers industrial-level heat distribution across eight flat solid elements while maintaining precise temperature control for consistent cooking results in high-volume operations. Designed for countertop installation, this unit pairs a full-width stainless steel crumb pan and adjustable legs to ensure sanitation and level placement in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RHPE-48-8 before cleaning. Remove loose debris from the solid top; scrape while warm but not hot. Wipe the stainless steel surfaces with a mild detergent and soft cloth, rinse and dry to prevent streaking. Empty and clean the full-width crumb pan regularly. Clean control panel gently; avoid excess water. Check and clean vents and coil areas to maintain efficiency and reduce fire risk. Verify seals and adjustable legs; tighten as needed. Sanitize food-contact areas per CSA guidelines.#@@#Additional Info#@#Royal Range RHPE-48-8 features a 48" stainless steel countertop hotplate with eight 9" sealed flat elements, 16.0 kW at 208 volts, 77 amps, adjustable 4" legs, full-width crumb pan, and CSA-Sanitation listing for commercial kitchens, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This solid-top electric hotplate delivers industrial-level heat distribution across eight flat solid elements while maintaining precise temperature control for consistent cooking results in high-volume operations. Designed for countertop installation, this unit pairs a full-width stainless steel crumb pan and adjustable legs to ensure sanitation and level placement in busy kitchens.
#@@# Hot Heat Capacity#@#
This unit provides 16,000 watts across eight sealed 9-inch elements, enabling rapid ramp-up and sustained output for continuous service. Operators achieve reliable surface temperatures that support simultaneous pans, griddles, and stock pots without output drop.
#@@# Solid Top Durability#@#
Constructed with a stainless steel exterior and a 12-inch solid top surface, the hotplate resists warping and abrasion under constant use. Maintenance teams can quickly remove the full-width crumb pan for daily cleaning, reducing downtime and contamination risk.
#@@# Precise Electrical Design#@#
The device operates on 208v single-phase power and draws 77 amps at 60 hertz, matching common commercial electrical infrastructure. Engineers and electricians appreciate the predictable load profile for balanced circuit planning and safety compliance.
#@@# Sanitation Compliance#@#
Manufacturers designed the cabinet to meet CSA-Sanitation standards and cCSAus listing, supporting health inspections and institutional procurement requirements. Foodservice managers maintain hygienic surfaces and simplify audit preparation with NSF-compatible materials.
#@@# Installation Flexibility#@#
Four 4-inch adjustable legs allow installers to level the countertop hotplate on uneven floors and integrate it into modular lineups. Chefs gain ergonomic control over working heights and align the unit precisely with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect elements daily and remove debris from the stainless steel solid top to prevent heat spots. Clean the full-width crumb pan after each shift and wash with mild detergent; avoid abrasive pads. Verify gasket integrity and tighten control knobs quarterly. Calibrate voltage and amps connections per 208v specifications and confirm 1-Ph wiring meets local codes. Lubricate adjustable legs and check level to ensure even heat distribution and consistent element life.
