Stop sacrificing countertop space for unreliable equipment. This stainless steel electric hotplate delivers consistent element heat and service-ready durability for kitchens that operate on tight schedules and strict sanitation standards. Designed for countertop installation, it provides two sealed flat elements that maintain steady output across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow elements to cool. Remove crumbs from the full-width stainless steel pan and wipe with warm, soapy water. Clean the 12" solid top and stainless sides using non-abrasive cleaner and a soft cloth. Sanitize food-contact surfaces per CSA-Sanitation guidelines. Inspect and clean vents and control panel to remove grease buildup to reduce fire risk. Dry thoroughly before reconnecting power. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#The Royal Range RHPE-12-2 is a 12" stainless steel hotplate with two 9" sealed elements, 4.0 kW at 208 volts, adjustable 4" legs, full-width crumb pan, cCSAus and CSA-Sanitation listings, and U.S. manufacture for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for unreliable equipment. This stainless steel electric hotplate delivers consistent element heat and service-ready durability for kitchens that operate on tight schedules and strict sanitation standards. Designed for countertop installation, it provides two sealed flat elements that maintain steady output across long shifts.
#@@# Two Burners#@#
Two sealed 9" flat solid elements deliver controlled heat distribution across each cooking zone. Operators receive repeatable power at 4000 Watts total, enabling simultaneous operation of two pans without large voltage swings.
#@@# Solid Top Surface#@#
The 12" solid top provides a continuous cooking surface that resists warping under heavy use. Chefs benefit from even conduction and reduced hot spots when preparing sauces, stocks, or frying tasks.
#@@# Stainless Construction#@#
Full-width stainless steel crumb pan, sides, control panel, and ledge resist corrosion and simplify daily cleaning routines. Facilities maintain hygiene standards and meet CSA-Sanitation requirements with wipe-downable surfaces that stand up to commercial cleaning agents.
#@@# Adjustable Legs#@#
Four 4" adjustable legs allow precise leveling on uneven counters and integrate with standard kitchen workflows. Teams achieve stable placement that reduces slippage and enhances user safety during high-volume service.
#@@# Electrical Specification#@#
The unit operates at 208 volts, single-phase, 60 Hz, drawing 20 amps for reliable integration into commercial power panels. Engineers planning installations can allocate appropriate circuit capacity for a 4.0 kW load without derating other equipment.
#@@# Compliance And Origin#@#
Manufactured in the USA and certified cCSAus with CSA-Sanitation listing, the hotplate meets recognized safety and sanitation protocols for institutional kitchens. Procurement managers gain confidence in documentation for inspection and warranty support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the RHPE-12-2 electric hotplate with regular cleaning and inspection for consistent operation. Remove the stainless steel crumb pan; clean with mild detergent, rinse, and dry to prevent corrosion. Wipe the top and sides after each shift with a nonabrasive cloth and approved sanitizer to meet CSA-Sanitation. Inspect seals, knobs, and LED indicators weekly; tighten fasteners and replace worn parts. Verify line voltage at 208 volts and check 20 amp circuit integrity.
