Stop sacrificing floor space for inconsistent heat control. This countertop electric hotplate delivers precise, repeatable surface cooking across two sealed flat elements while occupying a compact 24-inch width designed for busy kitchens and satellite stations. Engineered for continuous use, the unit combines stainless steel construction, 4.0kW power, and adjustable legs to provide stable, reliable performance where operators demand consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove loose debris and wipe the stainless steel top and sides with a mild detergent and warm water; rinse and dry with a soft cloth. Pull out crumb pan and empty; wash with soapy water, sanitize per CSA guidelines, rinse and dry. Clean sealed elements with a damp cloth; avoid abrasive tools. Check and tighten adjustable legs. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Royal Range RHPE-24-2 12" stainless steel hotplate has two 9" solid elements rated 4.0 kW at 208v, 20 A, single-phase, adjustable 4" legs, full-width crumb pan, cCSAus and CSA-Sanitation certified, Made in USA for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing floor space for inconsistent heat control. This countertop electric hotplate delivers precise, repeatable surface cooking across two sealed flat elements while occupying a compact 24-inch width designed for busy kitchens and satellite stations. Engineered for continuous use, the unit combines stainless steel construction, 4.0kW power, and adjustable legs to provide stable, reliable performance where operators demand consistency.
#@@# Solid Top Elements#@#
The two 9-inch sealed flat solid elements provide direct conduction heating for pans and griddles, delivering rapid heat transfer and consistent temperature across each zone. Operators achieve predictable simmering and searing without hot spots, enabling tighter portion control and uniform cooking results.
#@@# Stainless Exterior#@#
Full-width stainless steel construction covers the top, sides, control panel, and crumb pan for corrosion resistance and easy cleaning. Kitchen staff can sanitize surfaces quickly, meeting sanitation expectations while preserving finish integrity in high-use environments.
#@@# Full Crumb Pan#@#
A full-width stainless crumb pan captures spills and debris beneath the solid top, reducing time spent disassembling components for cleaning. Maintenance crews can remove and empty the pan in seconds, which lowers downtime and keeps service areas hygienic.
#@@# Adjustable Support Legs#@#
Four adjustable legs provide 4 inches of leveling to compensate for uneven countertops and secure the unit during heavy use. Chefs can stabilize the hotplate quickly, preserving alignment with adjacent equipment and preventing sliding when crews move heavy cookware.
#@@# Electrical Performance#@#
Configured for single-phase 208v service and rated at 4000 Watts and 20 amps, the hotplate integrates with common commercial electrical systems and delivers continuous power for high-volume cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent arcing. Clean the stainless steel exterior with a nonabrasive cleaner and soft cloth; rinse and dry to avoid streaks. Remove the full-width crumb pan and empty after each service; sanitize with warm, soapy water and dry completely. Verify burner thermostats and indicator LEDs function; replace faulty controls immediately. Level the unit using adjustable legs to ensure even heat distribution.
