Built for high-volume kitchens that demand consistent heat and steady throughput, this heavy-duty electric hotplate transforms countertop cooking into a controlled, repeatable process. Commercial operators will find six sealed flat solid elements deliver immediate, even heat for fry pans and stockpots, while the full-width stainless steel crumb pan and sealed design reduce cleanup time. Operators relying on reliable electrical performance receive 12.0kW power at 208v and a 1-Ph configuration engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove crumbs from the full-width stainless steel pan and wipe the 12" solid top with a mild detergent and soft cloth. Clean sealed 9" elements around edges; avoid abrasive pads. Inspect and clean control panel, sides, and 4" adjustable legs. Check door seals and fasteners; tighten as needed. Clean vents and filters to reduce grease buildup and fire risk. Dry all surfaces before reconnecting power to maintain safety and efficiency.#@@#Additional Info#@#Royal Range RHPE-36-6 hotplate has six 9" solid elements, 12.0 kW, 208v single-phase supply, 61 amps, stainless steel exterior, full-width crumb pan, adjustable 4" legs, CSA listings, 36" W, 215 pounds, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent heat and steady throughput, this heavy-duty electric hotplate transforms countertop cooking into a controlled, repeatable process. Commercial operators will find six sealed flat solid elements deliver immediate, even heat for fry pans and stockpots, while the full-width stainless steel crumb pan and sealed design reduce cleanup time. Operators relying on reliable electrical performance receive 12.0kW power at 208v and a 1-Ph configuration engineered for continuous service.
#@@# Burners Performance#@#
Six sealed elements provide uniform heat distribution across a 36-inch solid top, enabling simultaneous cooking without hot spots. Chefs maintain precise control over multiple pans and reduce turnaround time during peak service.
#@@# Solid Top Construction#@#
The solid top surface offers a durable, low-maintenance cooking plane that resists warping under repeated thermal cycles. Kitchen staff benefit from simplified leveling of pots and easier transfer of pans compared with open-burner alternatives.
#@@# Service-Friendly Design#@#
The full-width stainless steel crumb pan and removable control panel ledge allow quick access for routine cleaning and inspection. Maintenance teams perform required sanitation and scheduled checks faster, lowering downtime risk.
#@@# Electrical Capacity#@#
Rated at 12,000 Watts and wired for 208v at 61 amps, the unit delivers ample power for continuous heavy use in commercial settings. Facilities planners appreciate the single-phase configuration for straightforward integration into existing electrical layouts.
#@@# Installation Flexibility#@#
Four-inch adjustable legs permit precise leveling on uneven floors and ensure compliance with installation and sanitation clearances. Equipment installers reduce fitting time and align the countertop hotplate with neighboring cooking lines efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect elements daily and wipe the stainless steel top, sides, and control panel with a soft cloth and neutral detergent to prevent grease buildup. Remove the crumb pan weekly, empty it, wash in warm, soapy water, and dry before reinstalling. Verify all six sealed 9" elements function; replace damaged elements promptly. Tighten adjustable legs monthly and confirm level for contact and airflow. Test electrical connections at 208v and 61 amps quarterly; engage a technician for service.
