Handle peak service with precise electric heat and solid construction designed for continuous use. This 24-inch countertop hotplate features four 9-inch flat solid elements and an 8.0 kW electrical system, delivering rapid, consistent surface heat across multiple pans. Food service teams benefit from repeatable cook times and simplified setup with a one-phase 208v power requirement and a robust stainless steel exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove crumbs from the crumb pan and wipe with mild detergent and warm water. Scrub solid top with a non-abrasive pad; rinse and dry. Clean control panel and sides with a damp cloth. Vacuum condenser area and coils monthly. Inspect and tighten electrical connections; replace worn door gaskets. Clean vents and hoods weekly to reduce grease buildup. Follow CSA-Sanitation rules and allow complete drying before reconnecting power.#@@#Additional Info#@#Royal Range RHPE-24-4 stainless steel hotplate has four 9" sealed elements with 8.0 kW, 208v supply, 40 amp draw, full-width crumb pan, adjustable 4" legs, and CSA certifications, made in the USA.#@@#General Info#@#Description #@#
Handle peak service with precise electric heat and solid construction designed for continuous use. This 24-inch countertop hotplate features four 9-inch flat solid elements and an 8.0 kW electrical system, delivering rapid, consistent surface heat across multiple pans. Food service teams benefit from repeatable cook times and simplified setup with a one-phase 208v power requirement and a robust stainless steel exterior.
#@@# Solid Element Design#@#
Flat solid elements concentrate heat transfer across the top surface for even searing and steady simmering. Chefs enjoy predictable temperature response, reducing product variability and accelerating throughput during service.
#@@# Four Zone Capacity#@#
Four independent elements allow staff to run multiple menu items simultaneously without cross interference. Kitchen crews can expand line output and manage staggered cook cycles while maintaining precise portion control.
#@@# Durable Stainless Exterior#@#
The stainless steel front, sides, control panel, and ledge resist corrosion and withstand daily cleaning cycles. Maintenance teams can clean surfaces quickly, preserving equipment appearance under frequent use.
#@@# Removable Crumb Pan#@#
A full-width stainless crumb pan collects debris and simplifies sanitation tasks required by institutional kitchens. Operators can remove and replace the pan in seconds to maintain hygienic conditions consistent with CSA-Sanitation guidelines.
#@@# Adjustable Support Legs#@#
Four 4-inch adjustable legs enable precise leveling on uneven floors, stabilizing cookware and preventing heat inconsistency caused by rocking. Installation crews can position the unit flush with counters and integrate it within existing prep lines.
#@@# Commercial Grade Power#@#
Rated at 8,000 Watts and 40 amps on 208v, the unit provides sustained high heat for continuous operation. Facilities relying on heavy daily loads benefit from industrial capacity designed and built in the USA with cCSAus certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect elements and wiring weekly for loose connections or corrosion; tighten terminals and replace damaged wiring. Clean the stainless steel exterior with a nonabrasive detergent and soft cloth after each service to prevent buildup. Remove the crumb pan daily; empty and sanitize with a food-safe solution, then allow to dry before reinserting. Descale sealed elements monthly using approved procedures and follow lockout-tagout during maintenance.
