Stop settling for slow throughput or inconsistent frying quality. This high-efficiency fry battery delivers consistent heat, rapid recovery, and integrated filtration to support continuous service in high-volume kitchens. Operators will gain precision control and durable construction that withstands daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas before cleaning. Drain oil into approved containers and filter per schedule. Scrape solids, then clean frypot with mild alkaline cleaner and soft brush. Rinse thoroughly and dry to prevent corrosion. Degrease exterior, vents, and burner areas with commercial degreaser. Clean filters and condenser coils weekly to improve efficiency and lower utility costs. Inspect seals, pilots, and controls; replace worn parts to avoid failures and pass CSA inspections.#@@#Additional Info#@#Royal Range RHEF-60-4-DM2-NG is a four-tube, floor-model natural gas fryer with 240 lbs capacity, 396,000 BTU output, stainless steel frypots, built-in filtration, digital controls, automatic ignition, three baskets, and is CSA certified.#@@#General Info#@#Description #@#
Stop settling for slow throughput or inconsistent frying quality. This high-efficiency fry battery delivers consistent heat, rapid recovery, and integrated filtration to support continuous service in high-volume kitchens. Operators will gain precision control and durable construction that withstands daily production demands.
#@@# Stainless Steel Frypot#@#
Engineered frypots provide uniform heat transfer across four 60-pound capacities, enabling simultaneous loads without thermal shock. Chefs will maintain stable oil temperatures for consistent product color and texture over extended runs.
#@@# High Output Burners#@#
Three in-shot burners per well produce rapid boil-off and recovery with a total of 396,000 BTU, minimizing downtime between batches. Kitchen managers will experience faster cycle times and reduced queuing during peak periods.
#@@# Digital Control System#@#
Two-channel solid-state digital controls include a melt cycle and automatic pilot ignition, offering programmable temperature accuracy and safe startup routines. Line cooks will reproduce recipes reliably, shift after shift, while supervisors reduce error rates.
#@@# Built-In Filtration#@#
Integrated filtration simplifies oil maintenance and extends frying life by removing particulates between uses, lowering oil costs and preserving product flavor. Maintenance crews will complete oil filtration quickly, reducing time out of service.
#@@# Mobility And Service Access#@#
The floor model design with 6-inch casters and cabinet storage allows for easy repositioning and access for cleaning and service. Facilities teams will perform routine maintenance without heavy lifting or complex disassembly.
#@@# Compliance And Power#@#
The unit operates on natural gas with 120v electrical for controls and meets CSA and CSA-Sanitation certifications, supporting regulatory compliance in commercial kitchens. Procurement officers will document code alignment while ensuring safe operation within institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and check flame stability to prevent carbon buildup and ensure efficient gas combustion. Drain and replace oil per manufacturer intervals, filter oil during operation with the built-in system, and record changes to track degradation. Clean stainless steel frypots and exterior with mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Verify casters, electrical cord, and digital controls monthly for secure operation.
