Stop sacrificing throughput for control. This high-efficiency liquid propane floor fryer battery delivers a 60-pound capacity per vat while maintaining precise digital management and integrated filtration for consistent results during extended service periods. Operators can produce large fry loads with a single 99,000 BTU unit that combines robust heat input with stainless steel construction for dependable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into an approved container; filter or replace as needed. Remove baskets, wash with warm, soapy water, rinse, and air dry. Scrape carbon from the frypot, then clean with a non-abrasive degreaser and soft cloth. Vacuum vents and wipe the exterior to remove grease. Check seals and pilot assembly for deposits; inspect burners and test ignition. Perform filtration cycles weekly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Royal Range RHEF-60-1-DM2-LP features a 60-pound stainless steel frypot with 99,000 BTU heating, built-in filtration, digital controls, automatic ignition, three baskets, 6" casters, 120v/60/1-ph electrical, and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This high-efficiency liquid propane floor fryer battery delivers a 60-pound capacity per vat while maintaining precise digital management and integrated filtration for consistent results during extended service periods. Operators can produce large fry loads with a single 99,000 BTU unit that combines robust heat input with stainless steel construction for dependable daily operation.
#@@# Capacity Control#@#
Specify a 60-pound capacity per frypot for high-volume frying tasks. Chefs maintain production rates without frequent oil changes, reducing interruptions during peak periods.
#@@# Power Output#@#
Deliver a total of 99,000 BTU heat to reach service temperatures rapidly and recover quickly between baskets. Kitchens can accelerate batch turnover and preserve product quality through sustained temperature control.
#@@# Filtration Integration#@#
Include built-in filtration to extend oil life and simplify maintenance cycles. Staff can reduce downtime for oil management and maintain consistent oil clarity, which supports repeatable fry profiles.
#@@# Digital Management#@#
Utilize two-channel solid-state digital controls with a melt cycle and automatic pilot ignition for reliable, repeatable operation. Teams can set and monitor temperatures precisely, minimizing overcooking and energy waste.
#@@# Construction Durability#@#
Construct the body, frypot, and cabinet from stainless steel with a tube-fired design and 6 inches of casters for mobility. Facilities gain corrosion resistance, easy sanitation, and the ability to reposition equipment for cleaning or workflow changes.
#@@# Safety and Compliance#@#
Meet CSA and CSA-Sanitation standards and ship as a Made in USA unit with 120v/60/1-ph electrical requirements and a grounded 6-foot cord. Managers achieve regulatory alignment and simple electrical integration while ensuring equipment meets accepted safety certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain 99,000 BTU output and safe operation. Drain and filter oil after each service to reduce polymerization; follow the filtration schedule and replace filters as recommended. Clean the stainless steel frypot weekly with nonabrasive cleaners to prevent corrosion. Verify pilot ignition and digital controls before each shift and document faults. Lubricate casters monthly and check leveling for even frying.
