Stop sacrificing uptime for throughput. This high-efficiency liquid propane fryer battery delivers industrial capacity with consistent oil management and precise electronic controls, enabling continuous service in high-volume kitchens. Operators will achieve reliable output from a robust stainless steel build while reducing downtime through integrated filtration and programmable safety features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the propane valve. Drain oil into approved, labeled containers and filter according to manufacturer schedule. Clean frypot with a soft brush and food-safe degreaser; remove carbon deposits from burners and pilot assemblies. Wipe exterior with non-abrasive cleaner. Clean vents and exhaust to remove grease buildup. Inspect door seals and casters; tighten fasteners. Record cleaning date and employee initials for CSA and safety audits.#@@#Additional Info#@#Royal Range RHEF-60-1-CM-LP features a 60 lbs stainless steel frypot with 99,000 BTU output, programmable controls, built-in filtration, automatic ignition, three burners, three baskets, 6" casters, and US manufacturing.#@@#General Info#@#Description #@#
Stop sacrificing uptime for throughput. This high-efficiency liquid propane fryer battery delivers industrial capacity with consistent oil management and precise electronic controls, enabling continuous service in high-volume kitchens. Operators will achieve reliable output from a robust stainless steel build while reducing downtime through integrated filtration and programmable safety features.
#@@# Stainless Steel Frypot#@#
Engineers fabricated the frypot from stainless steel to resist corrosion and simplify cleaning after shifts. Chefs maintain oil quality longer and reduce replacement frequency because the smooth surface limits buildup and supports filtration systems.
#@@# Computer Controls#@#
A programmable computer control system allows individual temperature and compensating time profiles for each well, promoting repeatable results across shifts. Kitchen managers reduce operator error and maintain consistent cook cycles by storing preferences for recurring menu items.
#@@# Built-In Filtration#@#
The built-in filtration system removes debris without removing oil, preserving oil life and maintaining product flavor during extended service. Maintenance teams shorten turnaround between batches and minimize waste by filtering on-site with minimal labor.
#@@# High Output Burners#@#
Three in-shot burners deliver a combined 99,000 BTU to bring frypot volumes up to operating temperature rapidly, supporting continuous production during peak windows. Line cooks recover cook temperatures quickly after load changes, preserving throughput and product texture.
#@@# Mobile Floor Design#@#
A floor model with 6 inches of casters and a cabinet base offers mobility for cleaning and service access in tight kitchens. Service technicians access controls and gas connections without heavy lifting, which reduces time for routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify flame stability for consistent 99,000 BTU output. Drain and filter oil per schedule; replace filter media and change oil when clarity degrades to maintain food quality. Clean frypot and exterior with nonabrasive detergent; rinse and dry to prevent corrosion. Calibrate controls monthly and test temperature against a certified probe. Check caster locks and level unit to prevent tipping.
