This multivat fryer battery combines two 60-pound tanks to deliver 120 pounds total capacity and sustained output for continuous service. Operators will benefit from features that reduce downtime and maintain oil quality over long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut the main valve before service. Drain oil into an approved container; filter or replace as per the schedule. Scrape debris with non-abrasive tools, then wipe frypots with a mild detergent and soft cloth. Clean exterior stainless steel with a neutral cleaner and polish along the grain. Vacuum condenser areas and remove vent grease with a degreaser to reduce fire risk. Inspect seals, fittings, and controls; tighten or replace worn parts to prevent failures.#@@#Additional Info#@#Royal Range RFT-60-2-CM-NG is a 304,000 BTU natural gas fryer battery with two 60-pound frypots, totaling 120 pounds capacity. It features built-in filtration, computer controls, 115v/1-ph electrical, cETLus and ETL-Sanitation listings, Made in USA.#@@#General Info#@#Description #@#
This multivat fryer battery combines two 60-pound tanks to deliver 120 pounds total capacity and sustained output for continuous service. Operators will benefit from features that reduce downtime and maintain oil quality over long shifts.
Each frypot uses 304 grade stainless steel to resist corrosion and simplify cleaning after service. Maintenance teams will appreciate the smooth interior that minimizes oil retention and enables faster turnaround between production cycles.
A programmable control provides individual temperature settings for each tank, enabling precise process repeatability. Kitchen managers can store profiles to maintain product consistency across shifts and operators.
The unit delivers 304,000 BTU total with two 152,000 BTU burners, supporting rapid recovery and consistent frying temperatures during peak demand. Chefs can maintain batch throughput without long temperature sag that affects product quality.
The integrated system extends oil life by removing particles between cooks, reducing oil costs and improving flavor stability. Staff can perform on-line filtration quickly, lowering labor time for manual filtration routines.
A floor model design with 6-inch casters allows crews to relocate the fryer for cleaning or line changes, while durable construction preserves alignment and serviceability. Supervisors will notice easier access for sanitation and preventive maintenance tasks.
This fryer meets cETLus and ETL-Sanitation standards and operates on 115v, 50/60 hertz, single phase with an 8.0 amp filter draw, aligning with common kitchen electrical infrastructure. Purchasing teams gain assurance from documented certification and Made in USA construction.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and remove food debris to prevent oil degradation. Drain and filter oil as per manufacturer schedules; record gallons processed and monitor clarity for filter cycles. Clean stainless steel exteriors with neutral detergent and soft cloth; avoid abrasive pads. Verify burners and pilot assemblies weekly for soot and flame pattern; adjust gas pressure per Royal Range specifications. Test computer controls and temperature probes monthly and recalibrate if readings deviate.
