Built to power high-volume frying operations, this four-tank natural gas multivat fryer battery combines industrial capacity with precise controls for consistent production and rapid recovery. Operators can scale output across 200 pounds of total fat capacity while maintaining temperature stability for repeatable results during peak service periods. Facility managers will appreciate the built-in filtration and certified sanitation compliance that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Drain oil into approved container. Remove baskets and wipe debris. Scrub stainless frypots with mild degreaser and a nonabrasive pad. Backflush built-in filter per manufacturer schedule. Clean exterior with damp cloth and approved cleaner. Vacuum condenser area and check vents to reduce fire risk. Inspect gaskets and fittings; replace if worn. Dry all surfaces before relighting gas and restoring power.#@@#Additional Info#@#Royal Range RFT-50-4-DM2-NG features four 50-pound frypots for a total of 200 pounds capacity, 456,000 BTU natural gas power, stainless steel construction, built-in filtration, digital controls, twin baskets, and is cETLus and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Built to power high-volume frying operations, this four-tank natural gas multivat fryer battery combines industrial capacity with precise controls for consistent production and rapid recovery. Operators can scale output across 200 pounds of total fat capacity while maintaining temperature stability for repeatable results during peak service periods. Facility managers will appreciate the built-in filtration and certified sanitation compliance that reduce downtime and simplify maintenance.
#@@# Four Tank Configuration#@#
Four independent stainless steel frypots provide segregated frying zones to prevent cross-contamination and enable simultaneous cooking of multiple items. Each tank holds approximately 50 pounds of fat, allowing continuous throughput and predictable batch yields for high-demand menus.
#@@# High Thermal Output#@#
The system delivers 456,000 BTU total through four 114,000 BTU burners, producing fast heat recovery and stable oil temperature under load. Kitchen staff can reduce cycle times and maintain product texture when service volumes spike.
#@@# Digital Control System#@#
Dual-channel solid state digital controls include a melt cycle and explicit setpoint management for accurate temperature control. Chefs can achieve consistent doneness and reduced scrap with programmable parameters that eliminate operator guesswork.
#@@# Integrated Filtration#@#
A built-in filtration system enables on-site oil recycling without major disassembly, supporting oil life extension and consistent product quality. Maintenance teams can lower operating costs and reduce manual handling of hot fat.
#@@# Durable Construction#@#
Stainless steel front and sides combined with a stainless frypot deliver corrosion resistance and simplified sanitation. Engineering prioritizes longevity and straightforward cleaning routines in commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should drain and filter oil daily to remove debris and preserve heat transfer. Inspect and tighten gas fittings weekly; check for leaks with a soap solution and repair immediately. Clean stainless steel frypots and exterior with mild detergent and nonabrasive cloth after each shift. Verify digital controls and melt cycle operation monthly, documenting any error codes. Rotate baskets and test casters quarterly for wear, grease moving parts, and calibrate thermostat annually.
