Stop sacrificing throughput for control. This liquid propane multivat fryer battery delivers industrial-scale frying capacity with precise digital management and integrated filtration to maintain oil quality over extended service periods. Operators achieve continuous production from four 50-pound frypots while adhering to sanitation standards necessary for high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into approved containers; filter reusable oil with the built-in filtration per manufacturer intervals. Scrub stainless steel frypots, front, and sides with mild detergent and a non-abrasive pad; rinse and dry completely. Clean burners and vent areas of grease to reduce fire risk. Vacuum condenser coils and check 115v connections. Inspect gaskets and casters; replace worn parts to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#Royal Range RFT-50-4-DM2-LP is a four-tank, 200 lbs capacity liquid propane fryer with 456,000 BTU output, stainless steel frypots, built-in filtration, digital controls, 115v power, 6" casters, and cETLus and ETL-Sanitation certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane multivat fryer battery delivers industrial-scale frying capacity with precise digital management and integrated filtration to maintain oil quality over extended service periods. Operators achieve continuous production from four 50-pound frypots while adhering to sanitation standards necessary for high-volume kitchens.
#@@# Four Tank Capacity#@#
Four separate stainless steel frypots, each rated at 50 pounds, provide a total of 200 pounds of oil capacity, supporting the simultaneous frying of various menu items. This configuration minimizes cycle time and allows staff to stage products across tanks for uninterrupted output.
#@@# High Output Heat#@#
The system generates a total of 456,000 BTU, with each tank powered by a 114,000 BTU burner, enabling quick recovery after load changes. Kitchens benefit from consistent cooking temperatures during peak demand, which reduces rework and helps maintain uniform product quality.
#@@# Digital Control System#@#
Two-channel solid-state digital controls offer precise temperature regulation and include a melt cycle for safe startup. Chefs enjoy repeatable temperature setpoints and faster stabilization compared to mechanical thermostats, enhancing yield and reducing oil degradation.
#@@# Integrated Filtration#@#
A built-in filtration system allows for on-site oil filtering without removing frypots, minimizing downtime during busy service periods. Staff can extend oil life and ensure product consistency while adhering to sanitation workflows.
#@@# Stainless Construction#@#
Stainless steel front, sides, and frypots resist corrosion and simplify daily cleaning in commercial settings. Maintenance teams can access durable surfaces that withstand frequent washdown and high-use routines without performance loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifices daily; remove carbon with a brass brush and vacuum debris for thermal efficiency. Drain and replace oil per manufacturer schedule; record gallons or liters changed and monitor pounds of solids removed. Sanitize frypots after cooling with approved detergent and rinse thoroughly. Ensure CSA and ETL-Sanitation labels are visible. Level the unit and tighten caster locks. Test digital controls and melt cycle monthly; calibrate thermostats as needed.
