Stop trading throughput for consistency. This multivat fryer battery combines high output and precise control to deliver uniform frying across five large vats while reducing downtime through integrated filtration and ENERGY STAR efficiency. Professionals in high-volume kitchens will find capacity, power, and serviceability configured for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply before cleaning. Drain oil using built-in filtration; dispose per local regulations. Scrape solids with a nonmetallic tool, then wash frypots with warm water and mild detergent. Rinse thoroughly and dry completely to prevent corrosion. Clean exterior and controls with nonabrasive cleaner. Vacuum or brush condenser and vent areas to remove grease. Inspect seals and casters; replace worn parts. Follow CSA sanitation guidelines and record routine cleanings.#@@#Additional Info#@#Royal Range REEF-35-5-CM-NG features five 35-pound stainless steel frypots with 360,000 BTU natural gas power, computer controls, built-in filtration, ENERGY STAR efficiency, CSA listings, 115v operation, and heavy-duty casters.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This multivat fryer battery combines high output and precise control to deliver uniform frying across five large vats while reducing downtime through integrated filtration and ENERGY STAR efficiency. Professionals in high-volume kitchens will find capacity, power, and serviceability configured for continuous operation.
#@@# Stainless Steel Construction#@#
Constructed with stainless steel frypots, front, and sides, this unit resists corrosion and cleans without special coatings. Chefs will maintain consistent heat transfer and long service life under commercial conditions.
#@@# Significant Capacity#@#
Each vat holds approximately 35 pounds of oil for a total capacity of 175 pounds, enabling extended production runs between oil change cycles. Managers will reduce handling frequency and maintain consistent product quality during peak service.
#@@# High Thermal Output#@#
The system delivers a combined 360,000 BTU with five 72,000 BTU burners, producing rapid recovery and stable frying temperatures. Kitchens will achieve faster batch turnaround and tighter control over end product texture.
#@@# Integrated Filtration#@#
Built-in filtration permits on-site oil maintenance without removing frypots, preserving oil life and reducing waste. Culinary teams will lower operating costs and sustain flavor profiles over longer intervals.
#@@# Computer Controls#@#
Individual programmable computer controls provide per-vat temperature settings and automated cycles for repeatable results. Operators will reproduce menu items consistently and lower training time for new staff.
#@@# Mobility and Installation#@#
Equipped with 6-inch casters and configured as a floor model, the fryer simplifies placement and service access while anchoring heavy-use areas. Facilities staff will reposition or service the unit without major disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily; record temperature and filter cycles to prevent breakdowns. Replace oil when color or foam shows contamination; dispose per local code. Clean stainless steel frypots, exterior, and filtration pan with mild detergent; rinse and dry to avoid corrosion. Verify computer controls and basket lifts; recalibrate temperature probes quarterly. Tighten gas fittings, check for leaks with soap solution, and confirm ventilation clearance.
