Handle peak frying demand with industrial precision and consistent heat retention. This multivat fryer battery combines five 35-pound vats into a single floor model designed for continuous, high-volume frying while ensuring oil quality and uniform cooking results. Restaurant and institutional kitchens will find that this unit balances throughput and control, effectively reducing service bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane. Drain oil into approved container using built-in filtration valve. Scrape debris from stainless steel frypots, then clean with mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Degrease exterior, vents, and burners; remove grease from filters to reduce fire risk. Clean condenser coils and check seals to improve efficiency. Reconnect power and test controls after unit is completely dry.#@@#Additional Info#@#Royal Range REEF-35-5-CM-LP fryer battery has five 35-pound frypots with 360,000 BTU propane power, ENERGY STAR efficiency, built-in filtration, computer controls, 115v/1-ph operation, CSA sanitation, 6" casters, Made in USA.#@@#General Info#@#Description #@#
Handle peak frying demand with industrial precision and consistent heat retention. This multivat fryer battery combines five 35-pound vats into a single floor model designed for continuous, high-volume frying while ensuring oil quality and uniform cooking results. Restaurant and institutional kitchens will find that this unit balances throughput and control, effectively reducing service bottlenecks.
#@@# Stainless Steel Frypot#@#
Five stainless steel frypots provide a total capacity of 175 pounds, with each vat rated at 35 pounds for staged loading and rapid recovery. Operators can maintain a consistent oil temperature and extend oil life through individual vat isolation.
#@@# High Output Burners#@#
The assembly delivers a total of 360,000 BTU using five 72,000 BTU burners to support dense production cycles. Chefs will achieve fast heat recovery and steady setpoint hold when producing large batch runs.
#@@# Computer Controls#@#
A programmable computer control offers individual temperature profiles and automated sequences for each vat. Kitchen staff benefit from repeatable cooking curves and reduced operator error through precise digital management.
#@@# Built-In Filtration#@#
Integrated filtration manages oil maintenance on-site, minimizing downtime and labor associated with offsite processing. Maintenance teams can reduce disposal frequency and maintain oil clarity with regular filtration cycles.
#@@# Mobility and Stability#@#
Six-inch casters facilitate relocation for deep cleaning, while a robust stainless steel exterior resists corrosion from kitchen environments. Managers can streamline sanitation procedures and maintain a consistent service layout.
#@@# Energy Efficient Design#@#
The ENERGY STAR qualified design lowers fuel consumption compared to older models while preserving production capacity. Facilities can reduce operating expenses and support sustainability goals without sacrificing output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily, recording temperature and filtration cycles to prevent buildup and maintain food quality. Drain and filter oil per manufacturer intervals; use filtration equipment rated for 35 pounds per vat. Clean stainless steel frypots, exterior, and splash zones with nonabrasive detergent and warm water; rinse and dry thoroughly. Verify burner flames and pilot function weekly, tightening gas fittings as needed. Replace door seals or gaskets showing wear.
