Stop sacrificing throughput for control. This 72-inch gas range delivers consistent high output while maintaining precise manual control for each cooking zone, enabling kitchens to meet peak demand without downgrading process accuracy. Operators gain a heavy-duty platform engineered for continuous service and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and wipe grease with a degreaser and a 3/4" scrub pad. Scrape griddle surface while warm, then apply a mild detergent and rinse; season griddle after drying. Vacuum condenser and backriser vents monthly to prevent fires and reduce energy use. Inspect seals and oven safety valve for wear; tighten connections and replace parts as needed. Log cleaning dates to pass CSA and NSF inspections.#@@#Additional Info#@#Royal Range RDR-G72-CC-LP is a 72" liquid propane restaurant range with a 3/4" griddle, manual controls, two convection ovens, cast iron grates, stainless steel burner box, and 1,200° insulation, rated 180,000 BTU, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch gas range delivers consistent high output while maintaining precise manual control for each cooking zone, enabling kitchens to meet peak demand without downgrading process accuracy. Operators gain a heavy-duty platform engineered for continuous service and simplified maintenance.
#@@# Griddle Surface#@#
A 3/4-inch thick griddle plate provides rapid heat transfer and even searing across the full 72-inch surface, allowing staff to cook multiple items simultaneously with uniform results. Chefs will appreciate the solid plate mass that resists warping under sustained high heat and supports high throughput operations.
#@@# High Heat Output#@#
A combined 180,000 BTU rating supplies intense, controllable energy across burners and griddle sections to reduce cook times and maintain consistent cook temperatures under load. Line cooks benefit from responsive heat that handles pans, pots, and flat-top work without temperature sag during rush periods.
#@@# Oven Capacity#@#
Two convection ovens expand production capacity for baking, roasting, and holding while freeing the top surface for continuous griddle work. Kitchen managers can schedule simultaneous tasks with predictable bake profiles thanks to oven safety valves and insulated ovens.
#@@# Robust Construction#@#
A fully welded frame and stainless steel front and sides deliver structural integrity and corrosion resistance for daily commercial use. Maintenance teams will value the durable materials that simplify cleaning and extend service intervals.
#@@# Insulation and Safety#@#
1,200-degree mineral wool insulation and oven safety valves reduce heat transfer to the cabinet exterior and improve thermal efficiency, lowering ambient kitchen heat and enhancing operator safety. Inspectors will note that the unit meets CSA and NSF sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily, remove debris, and verify ignition performance. Calibrate thermostat monthly and record temperature differentials. Clean stainless steel exterior with mild detergent; rinse and dry to prevent spotting. Degrease oven cavities and replace gaskets showing wear. Flush gas lines annually and test for leaks using approved detector. Lubricate hinge points quarterly and tighten fasteners. Retain CSA and NSF documentation for audits.
