Built for high-volume kitchens that demand precise heat control and continuous operation, this 48-inch natural gas range ensures consistent output across burners, griddle, and ovens while maintaining rugged stainless steel durability. Restaurant operations can increase throughput with a total power of 174,000 BTU and a welded frame designed for heavy daily use. Operators benefit from clear manual controls and serviceable components that simplify maintenance and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool down. Scrape grease from griddle and burner tops; use a degreaser and non-abrasive pad. Remove oven racks; soak in warm, soapy water and scrub with brush. Vacuum or brush condenser coils and vents; inspect for grease buildup. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Check seals and valves for wear. Perform these tasks daily or per manufacturer schedule to reduce contamination, fires, costs, and breakdowns.#@@#Additional Info#@#Royal Range RDR-6G12-NG features a 48" stainless steel cooking platform with two 30,000 BTU burners, a 12" griddle, and dual ovens totaling 174,000 BTU. It has manual controls, an 11" deep hi-shelf, and is CSA and NSF certified for durability.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand precise heat control and continuous operation, this 48-inch natural gas range ensures consistent output across burners, griddle, and ovens while maintaining rugged stainless steel durability. Restaurant operations can increase throughput with a total power of 174,000 BTU and a welded frame designed for heavy daily use. Operators benefit from clear manual controls and serviceable components that simplify maintenance and minimize downtime.
#@@# Top Burners#@#
Two open top burners deliver 30,000 BTU each, enabling rapid boiling and searing across multiple pots. Chefs gain direct flame intensity and fast recovery, which reduces cook time and enhances schedule adherence.
#@@# Griddle Plate#@#
A 12-inch griddle with a 3/4-inch thick steel plate provides uniform heat distribution and a durable surface for high-volume griddle service. Line cooks achieve consistent browning and maintain product quality under continuous load.
#@@# Oven Capacity#@#
Two space-saver ovens offer flexible cooking space for parallel tasks and small-batch roasting or holding. Kitchen staff can expand menu workflows without dedicating full-size ovens, increasing operational flexibility during peak periods.
#@@# Construction Durability#@#
The stainless steel front and sides, along with a fully welded frame and 1,200-degree mineral wool insulation, create a robust enclosure that resists warping and contains heat. Maintenance teams benefit from corrosion resistance and simplified cleaning cycles, extending the equipment's life.
#@@# Safety Controls#@#
An oven safety valve and certified sanitation and safety listings reduce risk and support compliance with health codes. Facility managers gain confidence knowing the unit meets CSA, cCSAus, CSA-Sanitation, and NSF requirements.
#@@# Venting and Support#@#
A backriser with an 11-inch deep high shelf and sturdy legs provides an organized work surface and stable installation at typical commercial counter heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove carbon deposits with a brass brush and mild detergent to maintain heat transfer. Clean oven interiors weekly, scraping loose debris and wiping with warm water; avoid abrasive pads on stainless surfaces. Check gas connections monthly and tighten fittings; test safety valve operation per manufacturer guidelines. Calibrate thermostat quarterly and level the unit to ensure even cooking and prevent premature wear.
