Built for rigorous kitchen schedules and continuous service, this commercial liquid propane range delivers controlled heat and dependable output for high-throughput food operations. Designed with four high-intensity burners and a compact oven, the unit balances powerful cooktop performance with space-efficient baking capacity. Operators will notice consistent flame response and durable construction that withstands daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close propane supply. Remove grates and clean with hot, soapy water; scrub cast iron, rinse, and dry to prevent rust. Wipe stainless steel surfaces with mild detergent; avoid abrasive pads. Vacuum backriser and condenser area to clear grease and debris. Clean oven interior with non-corrosive cleaner; inspect and test oven safety valve after reassembly. Schedule weekly deep clean to reduce bacteria, fire risk, energy waste, and premature failures.#@@#Additional Info#@#The Royal Range RDR-4SU-LP offers 147,000 BTU with two 30,000 BTU open and step-up burners, manual controls, a space-saver oven, and stainless steel exterior. It features 12" x 12" cast iron grates, a welded frame, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Built for rigorous kitchen schedules and continuous service, this commercial liquid propane range delivers controlled heat and dependable output for high-throughput food operations. Designed with four high-intensity burners and a compact oven, the unit balances powerful cooktop performance with space-efficient baking capacity. Operators will notice consistent flame response and durable construction that withstands daily commercial demands.
#@@# High Output Burners#@#
Four open burners produce a combined 147,000 BTU, enabling rapid searing and fast boil times across multiple pots. Chefs gain precise manual control over each burner to manage diverse cooking tasks without delay.
#@@# Step-Up Configuration#@#
Two standard open burners pair with two step-up burners to offer graduated heat zones for simultaneous low and high-temperature work. Teams can maintain delicate sauces on one burner while driving intense sear on another, enhancing throughput.
#@@# Space Saver Oven#@#
The built-in space saver oven provides baking and holding capability without increasing the unit footprint, ideal for constrained line layouts. Staff can roast, reheat, or finish pans while preserving counter space for prep.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, valve cover, kickplate, and high shelf resist corrosion and simplify sanitation routines in busy kitchens. Maintenance crews access a welded frame and removable components for expedited cleaning.
#@@# Heavy-Duty Grates#@#
Cast iron grates sized at 12 inches by 12 inches deliver stable support for large stockpots and heavy pans, distributing heat evenly across cookware. Line cooks gain consistent contact and reduced hot spots for repeatable results.
#@@# Safety and Certification#@#
The unit includes an oven safety valve and 1,200-degree mineral wool insulation within a fully welded frame to control heat transfer and protect surrounding equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame and heat output. Clean cast iron grates after cool-down using a stiff brush and mild detergent; dry thoroughly to prevent corrosion. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth, then polish along the grain. Verify oven safety valve operation monthly and tighten gas fittings per manufacturer torque specs. Calibrate thermostat quarterly and document service actions for CSA and NSF compliance.
