Stop compromising throughput for control. This 36-inch natural gas restaurant range combines focused cooktop power with a full convection oven and a thick griddle plate to deliver consistent, high-output cooking across multiple stations. Operators gain precise manual control, robust construction, and a serviceable platform engineered for intense commercial schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape griddle residue with a scraper, then apply a 1:10 warm water to mild detergent solution; rinse and dry. Remove burner grates and wash with degreaser, scrub with a non-abrasive pad, rinse, and air dry. Vacuum condenser coils and wipe stainless steel surfaces with non-abrasive cleaner; polish with a soft cloth. Inspect seals and vent; replace worn parts to prevent contamination, fires, higher bills, and failed inspections.#@@#Additional Info#@#Royal Range RDR-2G24-C is a 36" stainless steel gas range with two 30,000 BTU burners, a 24" griddle, a 125,000 BTU convection oven, manual controls, 12" cast iron grates, and NSF and CSA certification. Made in the USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch natural gas restaurant range combines focused cooktop power with a full convection oven and a thick griddle plate to deliver consistent, high-output cooking across multiple stations. Operators gain precise manual control, robust construction, and a serviceable platform engineered for intense commercial schedules.
#@@# Top Burners#@#
Two open lift-off top burners supply 30,000 BTU each, enabling simultaneous high-heat tasks such as rapid boiling and searing. Staff can manage multiple pans quickly while removable burner heads simplify cleaning and reduce downtime.
#@@# Griddle Plate#@#
A 24-inch griddle includes a 3/4-inch thick plate on the left side to retain heat and maintain surface consistency during continuous use. Chefs will experience steady searing performance and even heat transfer for grilled items during peak service.
#@@# Cast Iron Grates#@#
The unit uses 12-inch by 12-inch cast iron grates to support heavy pots and pans while resisting warping under repeated thermal cycles. Kitchen teams will rely on stable cookware placement and durable support that sustains high daily loads.
#@@# Convection Oven#@#
An integrated convection oven provides circulating heat for uniform baking and roasting across full pans, increasing yield and menu flexibility. Culinary staff will produce consistent results for multiple trays with reduced cook time variation.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11-inch deep high shelf deliver a corrosion-resistant exterior that cleans efficiently and presents a professional profile. Facility managers will reduce maintenance labor and prolong unit life in demanding environments.
#@@# Insulated Frame and Safety#@#
A fully welded frame with 1,200° mineral wool insulation and an oven safety valve combine structural integrity with operator safety during continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for residue; scrape solids and degrease with high-temperature detergent to prevent flare-ups. Remove grates and wipe the stainless steel burner box and exterior with a soft cloth and mild cleaner; rinse and dry to avoid spotting. Calibrate oven thermostat monthly with a certified probe; adjust controls per guidelines. Check door seals and hinges weekly; replace damaged gaskets and tighten hardware.
