Stop compromising throughput for control. This 72-inch natural gas restaurant range brings professional cooking capacity and precise heat management to high-volume kitchens, enabling continuous service for large institutions without performance trade-offs. Operators gain a durable stainless framework and powerful total output that handles sustained production while maintaining consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply before cleaning. Remove grates and burner caps; soak in soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean oven interiors with approved cleaner, remove debris from pilot and safety valve areas, and vacuum condenser coils if accessible. Inspect seals and vents regularly.#@@#Additional Info#@#Royal Range RDR-12-NG is a 72" natural gas restaurant range with twelve 30,000 BTU burners, two ovens, cast iron grates, stainless steel construction, and various certifications. It weighs 1,206 pounds and is made in the USA.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 72-inch natural gas restaurant range brings professional cooking capacity and precise heat management to high-volume kitchens, enabling continuous service for large institutions without performance trade-offs. Operators gain a durable stainless framework and powerful total output that handles sustained production while maintaining consistent results.
#@@# Top Burners#@#
Twelve 30,000 BTU lift-off top burners deliver distributed high heat across a 72-inch cooking surface, enabling simultaneous searing, boiling, and sautéing across multiple stations. Chefs obtain rapid temperature recovery and modular serviceability from lift-off heads, reducing downtime during busy shifts.
#@@# Oven Pairing#@#
Two standard ovens provide parallel baking and roasting capabilities for large-format operations, allowing teams to stage separate cooking schedules and maintain product flow. Dual ovens reduce bottlenecks when moving between stovetop tasks and oven work, increasing throughput for institutional menus.
#@@# Robust Construction#@#
Stainless steel front and sides combined with a fully welded frame create a corrosion-resistant envelope engineered for continuous commercial use. Technicians report simplified sanitation and long-term integrity when units feature welded frames and stainless exterior panels.
#@@# Thermal Insulation#@#
1,200° mineral wool insulation surrounds oven cavities to stabilize internal temperatures and limit heat transfer to the cabinet, improving energy utilization and reducing external surface heat. Reduced heat loss shortens cycle times and supports safer kitchen environments.
#@@# Safety Controls#@#
An oven safety valve and cCSAus plus CSA-Sanitation certification enforce regulatory and operational safeguards for gas control and sanitary design. Facility managers achieve compliance with documented safety devices and recognized testing marks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning on the Royal Range RDR-12-NG with a soft cloth and mild detergent to remove grease and prevent corrosion. Inspect burner ports weekly; clear obstructions with a brass brush and confirm flame stability. Check oven door seals monthly and replace damaged gaskets for consistent temperatures. Verify gas connections and test valves quarterly for leaks using approved solutions. Calibrate thermostats annually and service insulation and legs to ensure stable operation.
