Handle peak service with consistent output and predictable performance. This countertop natural gas hotplate delivers 180,000 BTU across six open burners, enabling simultaneous high-heat cooking without sacrificing control. Food service teams gain a compact, durable cooking platform designed for continuous operation in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before cleaning. Remove grates and soak in hot water with degreaser for 10–15 minutes; scrub with a non-abrasive brush and rinse. Wipe burners and ports with a soft cloth and inspect for clogs; clear with a thin wire if needed. Clean stainless steel surfaces with mild soap solution, rinse, and dry to prevent corrosion. Degrease oven vents and flues weekly to reduce fire risk. Maintain condenser coils and seals to lower energy use and avoid breakdowns.#@@#Additional Info#@#Royal Range RDHP-36-6-NG delivers 180,000 BTU across six 30,000 BTU burners on a 36" stainless steel hotplate, with cast iron grates, manual controls, welded frame, 4" legs, NSF and CSA certifications, natural gas, 215 pounds, made in USA.#@@#General Info#@#Description #@#
Handle peak service with consistent output and predictable performance. This countertop natural gas hotplate delivers 180,000 BTU across six open burners, enabling simultaneous high-heat cooking without sacrificing control. Food service teams gain a compact, durable cooking platform designed for continuous operation in commercial kitchens.
#@@# Stainless Construction#@#
Stainless steel front, sides, and plate ledge provide immediate corrosion resistance and simplify sanitation routines. Chefs benefit from surfaces that resist warping and tolerate frequent cleaning cycles in institutional environments.
#@@# Six Open Burners#@#
Six 30,000 BTU open burners concentrate power where teams need it most, supporting multiple pans and varied cooking tasks at once. Staff can execute simultaneous sautés, boils, and reductions while maintaining steady heat under load.
#@@# Cast Iron Grates#@#
12 x 12 inch cast iron top grates distribute weight and heat evenly while supporting heavy cookware. Line cooks will notice consistent contact with pans and reduced hotspots during long service periods.
#@@# Manual Control System#@#
Manual controls deliver direct, tactile adjustment of each burner for immediate response to culinary demands. Operators gain precise flame modulation for searing and simmering without electronic lag.
#@@# Countertop Format#@#
Countertop configuration reduces footprint while offering full commercial capacity, suitable for prep islands, satellite stations, or compact kitchens. Managers can optimize floor space without sacrificing output.
#@@# Certified Compliance#@#
NSF and CSA Star, CSA Flame certifications confirm compliance with safety and sanitation standards applicable to institutional installations. Purchasing teams receive documented verification for regulatory inspection and liability management.
#@@# Robust Frame Design#@#
All-welded frame and 4-inch legs create a stable platform that withstands rigorous daily use and heavy cookware handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#You should clean the Royal Range RDHP-36-6-NG hotplate weekly to prevent grease buildup and maintain thermal transfer. Remove grates, scrub them with a stiff brush and mild detergent, then dry and season with oil to prevent rust. Inspect burners monthly for debris and schedule a quarterly gas inspection for orifice integrity and flame quality. Use a nonabrasive cleaner on stainless steel surfaces and polish to avoid corrosion. Tighten loose fasteners and check 4" leg stability after relocation.
