Built for continuous production without performance loss, this countertop hotplate delivers consistent output and precise control for busy kitchens. Operators gain rapid heat response across four heavy-duty burners while maintaining a compact 24-inch footprint that fits tight line spaces. Designed for liquid propane applications, the unit balances power and serviceability to support sustained high-volume cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape food debris and wipe grates with a nylon brush and warm, soapy water. Degrease burner areas and oven interiors using a commercial degreaser; rinse thoroughly. Clean stainless steel fronts with a mild detergent, rinse, and dry to prevent corrosion. Vacuum condenser coils and clean vents monthly to improve efficiency and reduce fire risk. Inspect seals and replace as needed to maintain food safety and pass CSA and NSF checks.#@@#Additional Info#@#The Royal Range RDHP-24-4SU-LP is a 24" liquid propane hotplate with four burners (two standard, two step-up) producing 120,000 BTU, 12" cast iron grates, stainless steel front and sides, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous production without performance loss, this countertop hotplate delivers consistent output and precise control for busy kitchens. Operators gain rapid heat response across four heavy-duty burners while maintaining a compact 24-inch footprint that fits tight line spaces. Designed for liquid propane applications, the unit balances power and serviceability to support sustained high-volume cooking.
#@@# Stainless Construction#@#
Stainless steel front, sides, and plate ledge resist corrosion in humid or high-use environments. Chefs maintain hygiene easily because smooth welded seams and NSF certification simplify surface cleaning and comply with sanitation standards.
#@@# High Heat Output#@#
Total rated output reaches 120,000 BTU to handle demanding cooking loads without lag. Line cooks sear, boil, and reduce simultaneously across burners while maintaining consistent plateau temperatures.
#@@# Step-Up Burners#@#
Two step-up open burners supplement two standard open burners to create distinct cooking zones for different heat profiles. Staff achieve rapid searing on elevated burners while using lower zones for simmering and finishing.
#@@# Cast Iron Grates#@#
Each 12 x 12 inch cast iron top grate provides dense thermal mass for even heat transfer and stable pan contact. Culinary teams experience predictable results during pan swaps and continuous service periods.
#@@# Manual Controls#@#
Manual valve controls deliver immediate tactile feedback and allow technicians to service controls without electronic dependency. Maintenance crews perform adjustments quickly to reduce downtime.
#@@# Compact Countertop Form#@#
A 24-inch width and 30.5-inch depth conserve kitchen real estate while supporting substantial output suitable for satellite stations. Facilities integrate this hotplate into existing lines with minimal footprint impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain flame stability and prevent soot accumulation. Clean 12" x 12" cast iron grates with a wire brush and apply light oil after drying to inhibit rust. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid chlorides and abrasive pads. Verify manual controls operate smoothly and tighten fittings every 30 days. Confirm gas connections for leaks using approved solutions before each shift.
