Stop compromising on output when speed and consistency matter most. This liquid propane cheesemelter delivers controlled infrared heat across a full 72-inch cooking width while maintaining service continuity for high-volume operations. Food service teams will benefit from reliable manual control, industry certifications, and robust construction designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove chrome rack; wash with warm, soapy water, rinse, and dry. Clean stainless steel interior and exterior with non-abrasive cleaner and soft cloth. Degrease infrared burners and vents with approved degreaser; wipe with damp cloth. Inspect seals and pilot assembly; tighten or replace parts as needed. Clean surrounding floor and hood to reduce fire risk and pass inspections.#@@#Additional Info#@#Royal Range RDCM-72-LP Cheesemelter delivers 70,000 BTU with two adjustable infrared burners and manual pilot control. It features a 72" stainless steel chamber, two rack positions, a welded frame, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising on output when speed and consistency matter most. This liquid propane cheesemelter delivers controlled infrared heat across a full 72-inch cooking width while maintaining service continuity for high-volume operations. Food service teams will benefit from reliable manual control, industry certifications, and robust construction designed for daily commercial use.
#@@# Infrared Heating#@#
Two adjustable infrared burners produce focused heat to brown and melt evenly across the cooking surface, enabling fast cycle times and consistent results. Operators can adjust intensity manually to match product thickness and finish without sacrificing throughput.
#@@# Sturdy Stainless Construction#@#
Stainless steel on the front and sides resists corrosion and simplifies daily sanitation routines for busy kitchens. Fabricators weld the frame and integrate mineral wool insulation rated to 1,200 degrees to stabilize internal temperatures and reduce heat transfer to surrounding cabinetry.
#@@# Wide 72 Inch Surface#@#
A full 72-inch width accommodates long product runs and multiple pans, reducing the need for staging and speeding service during peak periods. Kitchens can expand capacity without adding multiple smaller units, lowering footprint complexity and installation variables.
#@@# Adjustable Rack System#@#
A chrome rack with two position guides provides repeatable product spacing for consistent browning and melt profiles. Staff can reposition racks quickly to handle varying product heights and optimize dwell time under the burners.
#@@# High Thermal Output#@#
The system delivers 70,000 BTU total to achieve rapid thermal recovery between cycles, which maintains finish quality under continuous load. Facilities that require fast turnaround benefit from the unit maintaining set temperatures during sustained use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent infrared heat. Clean stainless steel with pH-neutral detergent and a soft cloth; rinse and dry to avoid streaks. Verify pilot operation and manual controls monthly; tighten connections and replace faulty thermocouples. Vacuum or brush mineral wool insulation during downtime to maintain thermal performance. Check chrome rack guides for wear and ensure two rack positions align; lubricate sliding points with food-grade lubricant.
