Stop sacrificing control for speed. This 48-inch liquid propane cheesemelter delivers focused, consistent infrared heat across a wide work surface, allowing operators to finish large trays rapidly while maintaining uniform melt quality. Designed for commercial kitchens, it pairs high output with rugged stainless steel construction to withstand continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane. Remove racks and wipe interior with mild detergent and warm water. Scrub burners and reflectors with a non-abrasive pad; clear vent passages of grease. Clean exterior stainless surfaces with approved cleaner; rinse and dry. Check seals and pilot for soot; replace worn parts. Vacuum condenser and coils where applicable to improve efficiency. Repeat daily for heavy use and weekly deep clean to prevent contamination, fires, and breakdowns.#@@#Additional Info#@#Royal Range RDCM-48-LP is a 48" stainless steel cheesemelter with two adjustable infrared burners offering 40,000 BTU; it has manual controls, a chrome two-position rack, a welded frame with 1,200° insulation, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This 48-inch liquid propane cheesemelter delivers focused, consistent infrared heat across a wide work surface, allowing operators to finish large trays rapidly while maintaining uniform melt quality. Designed for commercial kitchens, it pairs high output with rugged stainless steel construction to withstand continuous service.
#@@# Infrared Burners#@#
Two adjustable infrared burners supply a total output of 40,000 BTU, producing rapid surface heat and deep melt without overcooking. Technicians can fine-tune each burner to optimize browning and melt time for various product loads, reducing rework and yield loss.
#@@# Manual Control#@#
A manual control system with a standing pilot provides direct, reliable operation and straightforward troubleshooting. Staff can adjust settings quickly during peak service, and maintenance teams will find service access simplified by the intuitive control layout.
#@@# Rack System#@#
A chrome rack with two-position guides enables precise product staging and consistent exposure to radiant heat. Cooks can change rack height between jobs to control char and melt depth, improving menu consistency across shifts.
#@@# Stainless Steel Body#@#
The stainless steel front and sides resist corrosion and simplify sanitation routines in high-use environments. Cleaning crews can maintain hygiene standards with common detergents, and the welded frame offers a sealed structure that minimizes contamination points.
#@@# Insulated Frame#@#
An all-welded frame with 1,200° mineral wool insulation reduces heat transfer to the cabinet and surrounding equipment, enhancing kitchen safety and reducing ambient heat gain. Engineers will appreciate the thermal containment that helps preserve adjacent station comfort and prolongs component life.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent infrared output. Clean stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives that scratch the finish. Verify and tighten gas connections; perform a leak test after any adjustment. Replace worn gaskets and check pilot ignition for reliable starts. Drain and clean drip trays daily to prevent buildup. Schedule annual CSA and NSF compliance inspections by qualified technicians.
