Stop sacrificing throughput for consistent cook quality. This countertop griddle delivers high-output flat top cooking while maintaining precise temperature control across a 72-inch smooth steel surface, enabling continuous service in high-demand kitchens without frequent adjustments. Operators will appreciate robust construction and serviceable controls that reduce downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and close the gas supply. Scrape the plate hot with a spatula to remove debris, then cool to warm. Apply a mild degreaser or 1:50 soap solution with a non-abrasive pad; rinse with clean water and wipe dry. Empty and clean the 3" grease trough and dispose of grease per local rules. Clean exterior stainless with a soft cloth and approved cleaner. Check thermostat controls and gas connections for leaks. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Royal Range RD80-72-NG features a 72" stainless steel griddle with a 1" steel plate, 3" grease trough, six thermostats, and 192,000 BTU natural gas input.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This countertop griddle delivers high-output flat top cooking while maintaining precise temperature control across a 72-inch smooth steel surface, enabling continuous service in high-demand kitchens without frequent adjustments. Operators will appreciate robust construction and serviceable controls that reduce downtime and simplify routine maintenance.
#@@# Cooking Surface#@#
A 72-inch by 24-inch smooth steel plate provides an expansive, continuous cooking area that supports multiple stations for searing, griddling, and toasting. Operators achieve even contact and rapid recovery with a 1-inch thick polished plate that resists warping under sustained heat.
#@@# Heat Output#@#
Total heat input measures 192,000 BTU, supplying high thermal capacity for rapid ramp-up and consistent performance during peak periods. Chefs maintain throughput for large batches while the unit sustains set temperatures across the entire surface.
#@@# Temperature Control#@#
Six independent thermostat controls and solid-state regulators deliver zoned control for simultaneous multi-application cooking. Kitchen staff adjust zones quickly to switch between high-heat sear areas and moderate warming zones without impacting adjacent sections.
#@@# Construction Durability#@#
All welded stainless steel front, back, sides, and belly bar form a rigid frame that resists corrosion in commercial environments. Staff benefit from a durable exterior that simplifies cleaning and preserves alignment under heavy daily use.
#@@# Grease Management#@#
A 3-inch grease trough channels waste efficiently to reduce surface pooling and simplify grease collection during shifts. Culinary teams minimize splatter and maintain a cleaner work surface, reducing cleaning frequency between service periods.
#@@# Serviceability and Compliance#@#
Four-inch legs with adjustable feet allow quick leveling on uneven countertops while maintaining clearance for cleaning and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices and manifold connections weekly; remove debris with a soft brush and verify tight fittings to prevent gas leaks. Clean the 1" polished steel griddle plate after each shift using a scraper and hot water, then apply a thin oil coat while warm to maintain seasoning. Empty and degrease the 3" grease trough daily and sanitize to meet CSA guidelines. Calibrate thermostatic controls monthly and check adjustable feet for level alignment.
