Transform your kitchen's baking capabilities with a powerful convection oven designed for high-volume operations. This double-deck unit, fueled by liquid propane, delivers an impressive 160,000 BTU, ensuring consistent cooking results while maximizing efficiency. Built with durability in mind, it features a stainless steel exterior and a porcelain interior, making it an ideal choice for any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Royal Range RCOD-2-LP convection oven, unplug it and let it cool. Remove all pans and racks. Use a mild soap solution and a soft cloth for the porcelain interior. For the stainless steel exterior, apply a non-abrasive cleaner. Clean the dual doors and glass window with a glass cleaner. Regularly check and clean the fan and vents to prevent grease buildup. This maintenance ensures safety, efficiency, and compliance with health standards.#@@#Additional Info#@#The Royal Range RCOD-2-LP is a double-deck convection oven for high-volume cooking. It runs on liquid propane and has thermostatic controls with a temperature range of 150°F to 500°F, accommodating five pans per compartment.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a powerful convection oven designed for high-volume operations. This double-deck unit, fueled by liquid propane, delivers an impressive 160,000 BTU, ensuring consistent cooking results while maximizing efficiency. Built with durability in mind, it features a stainless steel exterior and a porcelain interior, making it an ideal choice for any commercial kitchen.
#@@# High Cooking Capacity#@#
With the ability to accommodate five pans per compartment, this convection oven allows chefs to prepare multiple dishes simultaneously. The double-deck design optimizes space without compromising performance, making it perfect for busy kitchens that require high output. This feature significantly enhances productivity, especially during peak service hours.
#@@# Precise Temperature Control#@#
Equipped with thermostatic controls, this oven offers a temperature range from 150°F to 500°F, allowing for versatile cooking options. Chefs can easily adjust settings to achieve the desired results for various recipes, from delicate pastries to hearty casseroles. This precision ensures that every dish meets the highest quality standards.
#@@# Efficient Air Circulation#@#
The two-speed fan system promotes even heat distribution throughout the oven, eliminating hot spots and ensuring uniform cooking. This feature is crucial for baking, as it helps achieve consistent results across all trays. Chefs can rely on this oven to produce perfectly baked goods every time.
#@@# Durable Construction#@#
Constructed with a stainless steel front and sides, this convection oven withstands the rigors of a commercial kitchen. Its robust design resists corrosion and wear, ensuring longevity and reliability. The porcelain interior further enhances durability while making cleaning straightforward and efficient.
#@@# User-Friendly Design#@#
The dual stainless steel doors with glass viewing windows allow for easy monitoring of cooking progress without opening the oven.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Royal Range RCOD-2-LP convection oven, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent to maintain its finish. Inspect the interior for food residue and wipe it with a non-abrasive cleaner. Check the thermostatic controls for accuracy and recalibrate if needed. Regularly examine gas connections for leaks and ensure proper ventilation. Replace worn components promptly to avoid issues.
