Stop sacrificing throughput for control. This double-deck natural gas convection oven combines a powerful 160,000 BTU system with precise thermostatic controls to ensure consistent cooking across two bakery-depth compartments. Operators achieve sustained output and even heat distribution while maintaining product texture and appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove racks and pans; soak in warm, soapy water. Wipe porcelain interior with mild detergent and non-abrasive cloth; rinse and dry. Clean door glass with glass cleaner and soft cloth. Vacuum condenser and vents; remove grease from burners and oven floor with foodservice degreaser. Inspect seals and replace if cracked. Reassemble when dry and restore gas and power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Royal Range RCOD-2-NG is a double-deck natural gas convection oven with two 5-pan compartments, 160,000 BTU output, thermostatic controls, and electronic ignition.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double-deck natural gas convection oven combines a powerful 160,000 BTU system with precise thermostatic controls to ensure consistent cooking across two bakery-depth compartments. Operators achieve sustained output and even heat distribution while maintaining product texture and appearance.
#@@# Convection Performance#@#
Convection circulation utilizes a two-speed fan and 160,000 BTU total input to maintain steady airflow and rapid recovery between loads. Chefs can achieve uniform cooking across all five pans per compartment, reducing turn times and minimizing product variance.
#@@# Dual Compartment#@#
Two independently accessible decks allow for the simultaneous preparation of different items at separate temperatures ranging from 150°F to 500°F. Kitchen staff can optimize scheduling by assigning one deck for proofs or slow bakes while running high-temperature cycles in the other.
#@@# Thermostatic Control#@#
A mechanical thermostatic control provides direct setpoint regulation with a wide range from 150°F to 500°F for diverse applications. Technicians can quickly calibrate the system for consistent results, and the electronic ignition ensures reliable starts without the need for pilot maintenance.
#@@# Porcelain Interior#@#
The porcelain-lined interior resists staining and simplifies cleaning during service transitions. Crew members can efficiently remove baked-on residues, lowering labor time for routine sanitation while protecting pan finishes.
#@@# Durable Exterior#@#
The stainless steel front, sides, and top offer corrosion resistance and a professional aesthetic suitable for heavy-duty kitchens. Managers can maintain facility appearance, and the unit withstands frequent cleaning cycles without surface degradation.
#@@# Serviceable Design#@#
The unit ships on adjustable legs and includes dual stainless steel doors with a glass viewing window on the right for visual monitoring without energy loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas lines monthly for leaks and corrosion; tighten fittings and replace damaged seals. Clean interior porcelain with nonabrasive detergent and warm water after heavy use to prevent carbon buildup. Remove crumb trays and wash pans; dry components before reassembly. Calibrate thermostatic controls quarterly with a traceable thermometer and adjust per manufacturer tolerances. Lubricate fan motor bearings annually and verify electronic ignition sparks before service.
