Stop sacrificing throughput for control. This double-deck liquid propane convection oven delivers consistent heat distribution and rapid recovery while maintaining precise temperature control, enabling continuous production without compromising product quality. Food service teams will notice predictable results across five-pan capacity compartments and reduced cook cycles during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the propane supply. Remove racks and wash in warm, soapy water; rinse and dry. Clean porcelain interior with a non-abrasive detergent and soft cloth to remove grease and food debris. Degrease burners, vents, and hood with an approved solvent; inspect and clear fan and vent openings to prevent fire hazards. Vacuum condenser and inspect door seals; replace if worn. Restore power only when components are dry to prevent electrical faults.#@@#Additional Info#@#Royal Range RCOS-2-LP is a double-deck convection oven powered by liquid propane, delivering 140,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double-deck liquid propane convection oven delivers consistent heat distribution and rapid recovery while maintaining precise temperature control, enabling continuous production without compromising product quality. Food service teams will notice predictable results across five-pan capacity compartments and reduced cook cycles during peak service.
#@@# Double Deck#@#
This unit provides two independently controlled decks, each holding five pans, allowing operators to run separate menus simultaneously and avoid cross-contamination. Independent thermostatic controls let chefs set temperatures from 150°F to 500°F per deck for baking, roasting, or reheating tasks.
#@@# High Output#@#
Total input reaches 140,000 BTU with a 1/2 HP blower, allowing fast temperature recovery and even cooking across multiple loads. Kitchens facing heavy volume will shorten cycle times and maintain plate consistency during service.
#@@# Convection System#@#
A two-speed fan and convection design ensure uniform airflow and predictable results from rack to rack, reducing product variability. Operators can select high speed for rapid browning or low speed for delicate items without altering oven layout.
#@@# Durable Construction#@#
Stainless steel front, sides, and top combine with porcelain interior surfaces to resist corrosion and simplify cleaning routines. Dual stainless steel doors include a glass viewing window on the right door, enabling visual checks without heat loss.
#@@# Safety and Compliance#@#
This model ships with a pressure regulator and meets cCSAus and CSA sanitation standards, supporting regulatory compliance in institutional kitchens. Electronic ignition reduces pilot-related gas use and improves startup reliability.
#@@# Serviceability#@#
Removable chrome-plated racks that fit eleven positions per cavity and lift-off parts reduce downtime for cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and manifold monthly; remove debris and verify flame stability to maintain 140,000 BTU performance. Clean porcelain interior after each service day with nonabrasive detergent and soft cloth to prevent buildup. Lubricate door hinges quarterly and confirm gaskets seal; replace worn seals to conserve energy. Flush condensate and check electronic ignition and 2-speed fan operation. Calibrate thermostatic controls between 150°F and 500°F annually.
