Stop sacrificing durability for convenience. This griddle delivers a robust, service-ready cooking surface that fits TB/RB-8 series broilers and enables faster transition from broiling to griddling without changing equipment. Food service teams gain consistent heat distribution and simplified maintenance in one compact component.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and lift off the Royal Range LOG-1522 griddle for access. Scrape residual food and grease with a non-metal spatula. Apply a mild detergent solution; scrub with a soft pad. Rinse thoroughly with clean water and dry to prevent corrosion. Clean vents and coils where accessible to prevent fires and improve efficiency. Inspect seals and fasteners; replace worn parts. Record cleaning dates to meet CSA and inspection requirements.#@@#Additional Info#@#Royal Range LOG-1522 15" W Lift-Off Griddle fits TB/RB-8 series broilers, replacing three grates. It offers a 15" x 22.5" cooking surface for heavy-duty use, weighs 56 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This griddle delivers a robust, service-ready cooking surface that fits TB/RB-8 series broilers and enables faster transition from broiling to griddling without changing equipment. Food service teams gain consistent heat distribution and simplified maintenance in one compact component.
Technicians remove and reinstall the plate quickly, reducing downtime during peak service. Rapid removal simplifies cleaning cycles and allows staff to reconfigure broiler stations for different menu demands.
This component measures 15 inches across, matching tight kitchen footprints while providing adequate cooking area for high-throughput applications. Operators maximize counter real estate without sacrificing production capacity.
The griddle presents a 22.5 inch depth engineered to integrate with TB/RB-8 series broilers, ensuring secure fit and stable operation. Proper alignment minimizes heat loss and maintains consistent contact with the broiler cavity.
Fabricated for commercial use, the griddle withstands frequent thermal cycles and heavy ticket volumes. Crew members experience less warping and extended service life compared with lighter-duty plates.
Weighing 56 pounds, the unit balances portability with mass that stabilizes surface temperature under load. Staff handle replacement safely using two-person procedures while the heft supports even heat retention.
Engineers designed the griddle to replace three standard grates, simplifying inventory and reducing parts complexity for maintenance teams. Facilities lower spare parts counts and streamline service protocols while retaining versatile cooking options.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range LOG-1522 lift-off griddle by scheduling weekly inspections of the cooking surface and hardware to prevent buildup and misalignment. Scrape residues while warm, then degrease with a food-safe solvent and rinse with warm water; avoid abrasive pads. Lubricate hinge points with a high-temperature food-grade lubricant monthly. Verify fasteners and replace worn gaskets immediately.
