Stop compromising on durability or service speed. This lift-off griddle converts three broiler grates into a 15-inch continuous griddle surface, enabling high throughput flat top cooking without sacrificing heat recovery or control. Designed for integration with 23 series broilers, this component simplifies conversion and reduces changeover time while supporting heavy use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool before cleaning. Remove the Royal Range LOG-1519 lift-off griddle and soak plates in a sink with warm water and a grease-cutting detergent. Scrub with a non-abrasive pad, rinse with clean water, and dry with a lint-free cloth. Clear condenser coils and vents of debris with a brush. Use degreaser on hood and vents to prevent fire risks. Inspect seals and fasteners; tighten or replace as needed. Record cleaning date for CSA and health inspections.#@@#Additional Info#@#Royal Range LOG-1519 15" W Lift-Off Griddle fits 23 series broilers, measuring 15" W x 19.5" D, replacing three grates, and weighing 48 pounds; CSA-listed for easy cleaning, consistent heat transfer, and durable performance in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on durability or service speed. This lift-off griddle converts three broiler grates into a 15-inch continuous griddle surface, enabling high throughput flat top cooking without sacrificing heat recovery or control. Designed for integration with 23 series broilers, this component simplifies conversion and reduces changeover time while supporting heavy use in commercial kitchens.
#@@# Griddle Surface#@#
Precision ground steel delivers a flat, consistent contact zone across a 15-inch width and 19.5-inch depth, providing predictable searing and even browning across pans and food items. Operators gain repeatable cooking results and reduced hot spots, which minimizes rework and waste.
#@@# Lift Off Design#@#
Quick release construction allows one person to remove and replace the plate for cleaning, maintenance, or rapid conversion back to grates. Technicians reduce downtime, and custodial staff complete sanitation cycles more efficiently.
#@@# Broiler Compatibility#@#
Engineered to fit 23 series broilers and to replace three grates, the unit installs without modification to the cookline, preserving existing ventilation and service workflows. Managers retain layout flexibility while expanding menu capabilities.
#@@# Heat Management#@#
Thick steel mass stores thermal energy to stabilize surface temperature during successive loads, supporting continuous production runs. Chefs experience consistent sear temperatures and faster recovery between batches.
#@@# Serviceability#@#
Removable plate construction and simple attachment points minimize tool requirements for routine service, lowering labor minutes for repair or inspection. Maintenance teams complete tasks faster, extending equipment life and reducing spare parts inventory.
#@@# Material Specification#@#
Constructed from heavy gauge steel and rated at a shipped weight of 48 pounds, the plate withstands commercial use and rigorous cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Royal Range LOG-1519 griddle daily for surface damage and secure lift-off points to prevent misalignment. Clean the 15" wide plate after each service period using food-safe degreaser and a nonabrasive pad. Drain and dispose of accumulated grease; record volume in gallons or liters as required. Calibrate flatness with a straightedge monthly and tighten mounting hardware to CSA torque specs. Replace worn seals and retorque fasteners after 50 operating hours.
