Stop compromising cooking flow for awkward fit or flimsy parts. This lift-off griddle installs quickly into TB3 and DRB broiler frames, replacing three grates to create a continuous 15-inch wide cooking surface that supports high-throughput operations with consistent heat transfer. Catering operations, concession stands, and hospitality kitchens gain a robust plate that streamlines grilling tasks and reduces changeover time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool the griddle. Remove the 15" lift-off plate and scrub with a soft brush and warm water; use a mild detergent for grease. Rinse thoroughly and dry with a clean cloth. Inspect seals and mounting points for wear; tighten fasteners to spec. Clean surrounding broiler areas to remove accumulated grease to reduce fire risk and microbial growth. Reinstall plate and reconnect power only when fully dry and secure.#@@#Additional Info#@#Royal Range LOG-1517 15" W lift-off griddle fits TB3/DRB series broilers, measures 15" x 17.5", replaces three grates; stainless steel plate weighs 42 pounds for easy cleaning and meets CSA specs.#@@#General Info#@#Description #@#
Stop compromising cooking flow for awkward fit or flimsy parts. This lift-off griddle installs quickly into TB3 and DRB broiler frames, replacing three grates to create a continuous 15-inch wide cooking surface that supports high-throughput operations with consistent heat transfer. Catering operations, concession stands, and hospitality kitchens gain a robust plate that streamlines grilling tasks and reduces changeover time.
#@@# Griddle Surface#@#
This 15-inch wide flat plate presents a 17.5-inch depth for a usable footprint that matches broiler cavity geometry. Chefs access a broad cooking area that supports multiple items at once while maintaining consistent contact for even browning.
#@@# Lift Off Design#@#
Technicians can remove and replace the plate without tools to speed cleaning and maintenance cycles. Staff reduce downtime between service periods and maintain sanitation protocols without complex disassembly.
#@@# High Mass Construction#@#
Fabrication uses heavy gauge material that weighs 42 pounds to retain heat and stabilize cooking temperature under load. Operators experience reduced thermal droop when adding cold product, enabling predictable sear and finish.
#@@# Broiler Compatibility#@#
Engineered specifically for TB3 and DRB series frames, the unit replaces three grates to create a continuous work plane that aligns with existing support points. Installers achieve secure fitment and maintain airflow patterns designed by the original equipment manufacturer.
#@@# Serviceability#@#
Removable configuration simplifies inspection and emergency swap outs during peak periods. Maintenance teams perform rapid replacement and conditioning, minimizing service interruptions and preserving daily throughput.
#@@# Material Performance#@#
Finished surfaces resist warping under commercial cycles and permit vigorous cleaning methods without dimensional loss. Kitchen managers ensure long-term reliability while complying with standard sanitation procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle surfaces weekly for carbon buildup and scrape deposits while the unit is warm but not hot. Apply a thin coat of food-grade oil after each service to prevent oxidation. Remove and wash lift-off plates in warm, soapy water; dry completely before reassembly. Verify mounting hardware torque and replace worn fasteners. Confirm broiler compatibility with TB3/DRB series prior to installation. Document maintenance actions and schedule preventive checks.
