Lift-Off Design.
This 10 inch lift-off griddle fits TB RB-8 series broilers, enabling rapid conversion from grate cooking to flat top searing. Commercial kitchens benefit from a durable, serviceable flat surface that installs and removes quickly to support changing menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove grates and wipe the Royal Range LOG-1022 10" W Lift-Off Griddle with a mild detergent and warm water, using a non-abrasive pad. Scrub grease buildup on the 22.5" depth surface; rinse with clean water and dry fully. Clean surrounding broiler areas and vents to reduce fire risk. Inspect seals and mounting points; tighten hardware as needed. Schedule daily wipe-downs and weekly deep cleans to maintain food safety, efficiency, and CSA compliance.#@@#Additional Info#@#Royal Range LOG-1022 10" W Lift-Off Griddle fits TB/RB-8 broilers, measures 10" W x 22.5" D, and replaces two grates; constructed of durable steel, it weighs 38 pounds, installs quickly for high-volume cooking, and meets CSA fabrication standards.#@@#General Info#@#Description #@#
Lift-Off Design.
This 10 inch lift-off griddle fits TB RB-8 series broilers, enabling rapid conversion from grate cooking to flat top searing. Commercial kitchens benefit from a durable, serviceable flat surface that installs and removes quickly to support changing menus.
#@@# Commercial Grade Plate.#@#
The plate is constructed from heavy gauge metal to withstand high heat and repeated thermal cycling, ensuring consistent heat retention and even cooking.
#@@# Exact Fit Integration.#@#
The unit is designed to replace two grates in TB RB-8 series broilers, allowing chefs to switch between grate and flat top cooking without modifying the broiler frame.
#@@# Serviceable Construction.#@#
The lift-off design facilitates easy repair and replacement, minimizing downtime with a component that balances portability and durability.
#@@# Operational Capacity.#@#
The configuration offers a 10 by 22.5 inch cooking surface, optimizing searing area for proteins and efficient contact for panini and other flat top applications, enhancing throughput on high ticket items.
#@@# Compliance Ready.#@#
This component meets common commercial equipment standards and pairs with certified broiler platforms to support kitchen health and safety programs. Facilities managers can document compatibility when inventorying parts for preventive maintenance programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Royal Range LOG-1022 lift-off griddle weekly for warping, cracks, and secure mounting to TB/RB-8 broilers. Scrape residue while hot using a stainless scraper, then degrease with a commercial oven cleaner following manufacturer directions. Rinse thoroughly and dry with clean cloths to prevent corrosion. Apply a thin oil film and heat to polymerize for seasonal protection. Record maintenance actions and parts replaced for CSA audits.
