Stop splitting production and performance. This lift-off griddle delivers a consistent hotplate area and rapid service integration for kitchens that require frequent switching between grates and flat-top cooking. Designed for compatibility with 23 series broilers, this unit replaces two grates and allows staff to expand menu techniques without reconfiguring the line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Royal Range LOG-1019 before cleaning. Remove grease with a stiff scraper, then apply a 1:50 detergent solution; scrub with a non-metal brush. Rinse with hot water and dry with lint-free cloths. Degrease oven vents and hoods weekly to prevent fires. Clean condenser coils and door seals to reduce energy use and avoid breakdowns. Document cleaning to meet CSA and health inspections.#@@#Additional Info#@#Royal Range LOG-1019 10" W lift-off griddle fits 23-series broilers, measures 10" W x 19.5" D, replaces two grates, weighs 33 pounds, and offers a removable, heat-conductive steel surface for efficient searing and easy cleaning.#@@#General Info#@#Description #@#
Stop splitting production and performance. This lift-off griddle delivers a consistent hotplate area and rapid service integration for kitchens that require frequent switching between grates and flat-top cooking. Designed for compatibility with 23 series broilers, this unit replaces two grates and allows staff to expand menu techniques without reconfiguring the line.
#@@# Size And Fit#@#
Mounting requires a 10-inch width and 19.5-inch depth footprint, enabling straightforward replacement within existing broiler bays. Installers encounter minimal adjustment since the plate matches the broiler series dimensions and aligns with standard mounting points.
#@@# Material Integrity#@#
Manufacturers fabricate the griddle from heavy-gauge steel to withstand repeated heat cycles and daily service demands. Operators find that the plate retains flatness and resists warping under continuous use, maintaining even contact with pans and ensuring consistent cooking results.
#@@# Serviceability Design#@#
Lift-off functionality allows staff to remove the griddle quickly for cleaning or access to the broiler below, reducing downtime during shift changes. Technicians appreciate easy access for routine maintenance without disassembling surrounding equipment, improving operational uptime.
#@@# Thermal Performance#@#
The griddle transfers heat efficiently across the 10-inch width to support searing, toasting, and reduced cook times for high-volume orders. Chefs gain uniform temperature control across the flat surface, minimizing cold spots and enhancing batch consistency.
#@@# Weight And Handling#@#
At 33 pounds, the component balances sturdiness with manageable handling for one or two technicians during installation. Maintenance crews can transport and position the unit with standard tools and lift practices, avoiding the need for specialty rigging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range LOG-1019 10" W lift-off griddle by removing debris after each use with a stainless scraper and food-safe degreaser. For weekly deep cleaning, use warm water and neutral pH detergent, rinse well, and dry with a clean cloth to prevent corrosion. Inspect mounting points and lift-off mechanisms monthly; tighten fasteners and replace worn pins. Season the griddle after cleaning with high-smoke-point oil and heat to polymerize.
