Serve consistent chilled milk at scale with a durable milk urn designed for busy food service environments. This 3-gallon round unit combines a compact footprint with a removable ice chamber to maintain cold product for extended service periods. Operators gain reliable portioning and straightforward maintenance in a stainless steel housing engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel daily with mild detergent and a soft cloth; rinse and dry to avoid streaks. Remove and clean ice chamber weekly with warm water and food-safe sanitizer; flush valve and spout until clear. Inspect seals and tighten fittings monthly. Clean high-touch areas (lid, spout, base) between service to prevent contamination of clean items and hands, shape customer perception, and deter pests. Follow CSA and local health code directions.#@@#Additional Info#@#The Rosseto LD204 3 Gal. Round Mosaic Milk Urn holds 3 gallons in a 9.5" x 9.5" x 21.2" stainless steel body with a removable ice chamber and black matte base; its single valve and 13.46-pound weight suit foodservice and hospitality use.#@@#General Info#@#Description #@#
Serve consistent chilled milk at scale with a durable milk urn designed for busy food service environments. This 3-gallon round unit combines a compact footprint with a removable ice chamber to maintain cold product for extended service periods. Operators gain reliable portioning and straightforward maintenance in a stainless steel housing engineered for daily commercial use.
#@@# Capacity Control#@#
The unit holds 3 gallons, matching typical school, café, and buffet demands while minimizing refill frequency. Staff can monitor levels visually and replenish on predictable schedules to avoid service interruptions.
#@@# Removable Ice Chamber#@#
A dedicated removable ice chamber keeps product temperature stable without dilution, preserving taste and safety during long service shifts. Technicians can detach the chamber for cleaning or ice replacement in seconds, reducing downtime.
#@@# Stainless Steel Construction#@#
Brushed stainless steel exterior and inner container resist corrosion and withstand rigorous cleaning routines common in institutional kitchens. Managers will appreciate the longevity and ease of sanitation compared with painted or plated finishes.
#@@# Compact Footprint#@#
With a 9.5 by 9.5-inch base and 21.2-inch height, the round shape fits narrow counters and crowded service lines while providing generous volume. Planners can place units on carts, islands, or service stations without sacrificing workspace.
#@@# Single Valve Dispense#@#
A single spigot delivers controlled portions to reduce spills and product waste during peak periods. Staff training requires minimal time because the valve operates intuitively and cleans quickly during shift turnover.
#@@# Commercial Service Ready#@#
The unit weighs 13.46 pounds and ships with a matte black base engineered for stability under load, meeting demands from cafeterias, hospitals, and bars. Facilities teams will value a simple, robust dispenser that integrates into existing service workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Rosseto LD204 milk urn by draining and rinsing the reservoir daily to prevent residue buildup. Remove the ice chamber and clean with warm water and mild detergent; sanitize surfaces using an approved food-safe sanitizer. Descale interior monthly with a citric acid solution if deposits appear. Inspect the Sigle valve and replace seals when leaking. Wipe brushed stainless steel exterior with a soft cloth; avoid abrasives to protect finish.
