Stop compromising service speed for presentation. This insulated design delivers clear milk handling capacity while maintaining a compact footprint for high-traffic service lines. Operators benefit from a durable stainless container that simplifies refill cycles and supports consistent portioning in cafeterias, catering stations, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Rosseto LD203 urn after each shift to prevent contamination of clean items and hands and to maintain appearance. Disassemble removable ice chamber and empty. Wash stainless steel surfaces with warm water and mild detergent using a soft cloth. Rinse thoroughly and sanitize high-touch zones like lid, spigot, and handles with an approved sanitizer. Air-dry fully before reassembly. Inspect seals and spigot for wear and replace as needed.#@@#Additional Info#@#Rosseto LD203 3 Gal. Round Mosaic Milk Urn features a 3-gallon stainless steel vessel, 9.5" diameter, 21.2" height, removable ice chamber, and brushed finish; single valve controls flow, weighs 13.46 pounds, and meets CSA guidelines.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This insulated design delivers clear milk handling capacity while maintaining a compact footprint for high-traffic service lines. Operators benefit from a durable stainless container that simplifies refill cycles and supports consistent portioning in cafeterias, catering stations, and hospitality outlets.
#@@# Capacity Control#@#
Specify a 3-gallon capacity to match typical serving runs without frequent refills, enabling continuous service during peak periods. Designers sized the round urn at 9.5 inches by 21.2 inches high to fit narrow counter spaces and mobile carts.
#@@# Removable Ice Chamber#@#
Include a removable ice chamber that preserves chilled product temperature without dilution, extending hold time during multihour service. Staff can quickly remove the chamber for cleaning or to swap out ice during extended events.
#@@# Stainless Construction#@#
Construct the body and base from brushed stainless steel to withstand daily commercial use and resist surface corrosion in wet environments. Teams can clean the smooth exterior rapidly, reducing downtime between shifts.
#@@# Compact Footprint#@#
Design the round profile to occupy minimal depth while retaining generous volume, fitting beverage lines, service counters, and backbar shelves. Managers can maximize available counter space and maintain an organized service layout.
#@@# Single Valve Dispensing#@#
Equip the urn with a single robust valve for straightforward portion control and reduced maintenance points. Operators achieve consistent pours with fewer components to troubleshoot, improving uptime.
#@@# Service Weight and Handling#@#
Limit unit weight to 13.46 pounds for manageable lifting and repositioning by staff during cleaning and restocking. Facilities can avoid heavy lift hazards and enable faster turnaround during service changeovers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and valve daily; tighten or replace worn components to prevent leaks and microbial growth. Clean interior and removable ice chamber after each shift with warm water and mild detergent; sanitize weekly using an approved food‑grade sanitizer, then rinse thoroughly. Polish brushed stainless surfaces with a soft cloth and neutral cleaner to remove fingerprints and salts. Level unit and verify Sigle valve operation before service; document maintenance per CSA guidelines.
