Serve guests with consistent presentation and reliable performance using a 2-gallon acrylic square dispenser that combines clear visibility with a durable metal base and refined finish. This unit supports high turnover settings by holding two gallons of chilled or room temperature liquid while allowing staff to monitor levels and clarity instantly. Designed for food service professionals, it balances functionality, capacity, and serviceability in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean daily high-touch zones: menu covers, dispenser tap, lid, base, and nearby chair backs. Use a microfiber cloth and a neutral detergent solution (mix per manufacturer) to remove soils, then apply an EPA-registered sanitizer to contact surfaces. Rinse acrylic parts with clean water and dry to prevent spotting. Inspect seals and tap for wear and tighten fittings as needed. Regular cleaning prevents contamination of hands and items, supports inspections, deters pests, and preserves finish.#@@#Additional Info#@#Rosseto LD173 dispenses beverages from a 2-gallon acrylic container with a crystallized tap and bronze textured steel base, measuring 7.5" x 7.5" x 23.5" H, weighing 18.1 pounds, CSA-compliant for foodservice use, ideal for buffet and catering.#@@#General Info#@#Description #@#
Serve guests with consistent presentation and reliable performance using a 2-gallon acrylic square dispenser that combines clear visibility with a durable metal base and refined finish. This unit supports high turnover settings by holding two gallons of chilled or room temperature liquid while allowing staff to monitor levels and clarity instantly. Designed for food service professionals, it balances functionality, capacity, and serviceability in a compact footprint.
#@@# Capacity Visibility#@#
See contents at a glance thanks to a clear acrylic container sized for 2 gallons. Staff can identify product levels without lifting the lid, which reduces handling and maintains sanitation during peak service periods.
#@@# Durable Support#@#
Rely on a metal base finished in bronze textured matte to stabilize the container under full load and frequent use. The base resists abrasion and supports the dispenser weight of approximately 18.1 pounds, which helps prevent tipping and enhances service safety.
#@@# Square Footprint#@#
Place this square-shaped dispenser on crowded buffet or counter spaces to maximize usable surface area. The 7.5 by 7.5-inch footprint and 23.5-inch height provide substantial capacity while conserving horizontal space for additional items.
#@@# Serviceable Spout#@#
Operate the crystallized tap for controlled portioning that minimizes drips and waste during continuous service. The tap design permits fast, consistent pours that reduce customer wait time and support portion control.
#@@# Simple Maintenance#@#
Clean the acrylic bowl and metal base quickly using standard sanitizing protocols to return the unit to service with minimal downtime. The liftable components and smooth surfaces accelerate turnover during shift changes.
#@@# Designed For Foodservice#@#
Specify this single-style dispenser for cafeterias, hotels, hospitals, and bars that require a non-insulated option with clear presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Rosseto LD173 dispenser daily by disassembling the acrylic container and crystallized tap. Rinse components in warm water with mild detergent; sanitize with a 50–200 ppm chlorine solution or NSF-approved sanitizer, then air dry. Inspect the bronze textured matte steel base and tighten mounting hardware weekly. Check seals for wear monthly and replace if damaged. Calibrate level and verify stable placement before service.
