This acrylic square dispenser is designed for high volumes of cold drinks, ensuring consistent flow and minimal maintenance. It is ideal for institutional settings, supporting efficient service while maintaining sanitary operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic reservoir and stainless steel base with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones—spigot, lid, and base—using an EPA-registered sanitizer per label directions. Inspect seals and spigot before each shift and tighten or replace parts showing wear. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Rosseto LD197 dispenses 3 gallons from a square acrylic container with a black matte stainless steel base; dimensions are 11.63" W x 9" D x 19.25" H, weighs 15 pounds, and is ideal for high-volume foodservice, bars, and catering.#@@#General Info#@#Description #@#
This acrylic square dispenser is designed for high volumes of cold drinks, ensuring consistent flow and minimal maintenance. It is ideal for institutional settings, supporting efficient service while maintaining sanitary operation.
This unit holds 3 gallons, accommodating production needs that require between 2.75 and 4.4 gallons of product. Operators can effectively plan portioning and manage inventory based on this capacity.
The container features acrylic for impact resistance and visual clarity, while the pyramid base is made from stainless steel for enhanced structural support. This combination reduces the need for frequent replacements due to the materials' durability in commercial service.
Measuring 11.63 inches wide, 9 inches deep, and 19.25 inches high, the dispenser occupies minimal counter space. It can be positioned on crowded service lines or carts without interfering with other equipment.
A single-spout design minimizes contact points and simplifies cleaning procedures between shifts. This design helps reduce cross-contamination risk and accelerates turnover during peak periods.
The square shape maximizes usable volume relative to its footprint, allowing units to sit flush against walls or alongside other containers. Food service professionals can arrange multiple dispensers for seamless self-service or station setups.
The bowl and base materials are acrylic and stainless steel, with a weight of 15 pounds, and the style is a single, square configuration. Procurement and maintenance personnel benefit from clear reference data for ordering, stocking, and repair planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet assembly weekly to prevent leaks and microbial buildup. Disassemble spigot monthly and soak components in warm water with a mild detergent; rinse and air dry before reassembly. Clean the acrylic bowl with a non-abrasive cloth and a diluted neutral cleaner to avoid scratching. Wipe stainless steel base with a soft cloth and food-safe sanitizer. Store dispenser dry and upright. Replace worn gaskets and test operation after maintenance.
