Stop juggling fragile utensils and slow transfers during peak service; this 8-ounce polycarbonate scoop delivers precise portioning with durable construction that withstands repeated use. Designed for continuous operation in high-traffic kitchens, this rounded-bottom scoop balances capacity with control to streamline plating and bulk transfer tasks. Operators gain consistent portions and reduced waste without sacrificing speed or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch zones like handles and shelving using an EPA-registered sanitizer at recommended dilution; follow contact time and rinse instructions. Inspect for cracks and replace if damaged. Clean daily in food prep and dining areas to prevent contamination between staff and guests, deter pests from residue, maintain surface compliance, and extend serviceable life of furnishings.#@@#Additional Info#@#Rosseto's GDM011 8 Oz. black polycarbonate scoop measures 9.6" x 3" x 1.5"H, has a round-bottom for easy release, and resists impact and staining; CSA-compliant for high-volume kitchen use.#@@#General Info#@#Description #@#
Stop juggling fragile utensils and slow transfers during peak service; this 8-ounce polycarbonate scoop delivers precise portioning with durable construction that withstands repeated use. Designed for continuous operation in high-traffic kitchens, this rounded-bottom scoop balances capacity with control to streamline plating and bulk transfer tasks. Operators gain consistent portions and reduced waste without sacrificing speed or durability.
#@@# Capacity Control#@#
Engineers specified an 8 oz. capacity to match common portion standards, enabling repeatable servings and accurate inventory tracking. Staff can calibrate prep yields and produce predictable plate counts using a single, easy-to-read measure.
#@@# Durable Construction#@#
Manufacturers molded the scoop from robust polycarbonate to resist impact and maintain shape under heavy use. Managers can reduce replacement frequency and lower long-term supply costs thanks to material resilience.
#@@# Rounded Bottom#@#
Designers incorporated a round bottom profile to minimize product hangup and speed emptying, simplifying the transfer of sauces, grains, and dry goods. Workers maintain cycle times and reduce manual scraping during hectic shifts.
#@@# Compact Footprint#@#
Dimensions of approximately 9.6 inches by 3 inches by 1.5 inches in height provide a long reach combined with a narrow profile for tight bin access. Chefs can access deep containers and condiments without contaminating products or requiring extra tools.
#@@# Sanitation Ready#@#
Polycarbonate resists staining and cleans easily, meeting the sanitation demands of institutional food service. Supervisors achieve consistent wash results and maintain compliance with routine cleaning protocols.
#@@# Lightweight Handling#@#
At roughly one pound, the scoop offers controlled handling and reduced operator fatigue during repetitive tasks. Teams can sustain pace across long shifts while preserving portion accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Rosseto GDM011 scoop before each shift for cracks, stress whitening, or deformation; replace if any damage appears. Sanitize with a food-safe detergent and hot water, then rinse thoroughly and air dry to prevent microbial growth. Avoid abrasive pads and chlorine solutions that degrade polycarbonate. Store the scoop in a ventilated, temperature-controlled area away from direct heat and sunlight. Calibrate portion volumes periodically to ensure consistent 8 Oz. servings.
