Stop settling for flimsy scoops that warp under repeated use. This polycarbonate flat bottom scoop delivers consistent portioning, resists impact, and handles daily commercial demands without adding maintenance burdens. Designed for kitchens, bars, and high-traffic service lines, it balances measured capacity with a shape that promotes fast, accurate transfers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop after use with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like handles and shared utensils with an EPA-approved sanitizer per label directions. Inspect for cracks; discard if damaged. Store scoops in a dry cabinet off the floor. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves polycarbonate service life.#@@#Additional Info#@#American Metalcraft’s PCSC12 12 Oz. polycarbonate scoop offers a 12 Oz. capacity for portion control, resists impact and staining, and is dishwasher safe; NSF-certified for foodservice workflows and simplifies plating and transfer tasks.#@@#General Info#@#Description #@#
Stop settling for flimsy scoops that warp under repeated use. This polycarbonate flat bottom scoop delivers consistent portioning, resists impact, and handles daily commercial demands without adding maintenance burdens. Designed for kitchens, bars, and high-traffic service lines, it balances measured capacity with a shape that promotes fast, accurate transfers.
#@@# Capacity Control#@#
A calibrated 12 Oz. volume provides reliable portioning for bulk ingredients and mix-ins, enabling staff to maintain recipe consistency and control food costs. Managers can reduce waste and speed service by standardizing scoop size across stations.
#@@# Durable Construction#@#
Polycarbonate construction withstands repeated drops and routine contact with utensils while retaining shape and clarity, ensuring staff get long service life from a lightweight tool. Supervisors can avoid frequent replacements and minimize downtime for supply orders.
#@@# Flat Bottom Design#@#
The flat bottom shape allows the scoop to rest upright on counters and inside pans, preventing content spillage and simplifying single-hand operation. Cooks achieve cleaner transfers and faster plating during peak periods.
#@@# Sanitation and Safety#@#
This scoop qualifies for commercial use with NSF certification and plastic construction that resists staining and odor retention, supporting strict hygiene protocols. The dishwasher-safe design shortens turnaround time for cleaning and reduces manual sanitizing labor.
#@@# Ergonomic Handling#@#
A balanced profile and modest 0.3-pound weight reduce operator fatigue during repetitive scooping tasks, improving throughput over long shifts. Line staff maintain a steady pace with fewer breaks for hand strain.
#@@# Versatile Applications#@#
Use the scoop for dry goods, frozen mixes, or liquid batters in culinary, bar, or institutional settings, with a 7 - 15 Ounces capacity range that accommodates common portion sizes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the American Metalcraft PCSC12 polycarbonate scoop by washing after each shift with mild detergent and warm water to prevent residue buildup. Inspect the flat bottom and handle for hairline cracks; replace when structural integrity degrades. Sanitize with approved agents compatible with polycarbonate; avoid temperatures above manufacturer recommendations to prevent warping. Store on hooks or in bins to avoid impact damage and maintain service life.
