Original text:
Reliable utility for high-traffic kitchens, the clear polycarbonate scoop pairs precise portioning with rugged construction to support continuous use. Designed for quick transfer and accurate dosing, this scooping tool handles portion control tasks while resisting impact and temperature swings. Foodservice teams gain consistency and reduced waste through a single, easy-to-clean implement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop with a soft cloth and a mild detergent solution, then rinse with potable water and air dry. Use a 1:50 bleach or EPA-approved sanitizer for high-touch zones like handles and serving edges; follow label contact time. Inspect for cracks; discard if stressed. Clean daily in busy service and after raw contact to prevent contamination of clean items and hands, deter pests, and maintain appearance. Founded 1998, CSA-compliant practices protect inspections and guests.#@@#Additional Info#@#Rosseto GDM002 scoop measures 9.6" x 3" x 1.5" and holds 8 Oz.; its clear, round-bottom design allows precise portioning, resists impact and staining, and endures frequent wash cycles; CSA-compatible for foodservice and institutional use.#@@#General Info#@#Description #@#
Original text:
Reliable utility for high-traffic kitchens, the clear polycarbonate scoop pairs precise portioning with rugged construction to support continuous use. Designed for quick transfer and accurate dosing, this scooping tool handles portion control tasks while resisting impact and temperature swings. Foodservice teams gain consistency and reduced waste through a single, easy-to-clean implement.
Engineers calibrated the scoop for an 8 Oz. nominal capacity to standardize portions and streamline recipe scaling. Staff achieve repeatable servings that simplify inventory tracking and cost calculations.
Manufacturers formed the body from polycarbonate to resist cracking, chipping, and warping under repeated use. Kitchens maintain uptime because the material withstands drops and frequent handling without performance loss.
Designers specified a 9-3/5 inch length with a 3 inch width and 1-1/2 inch height to balance reach and control in crowded workstations. Users maneuver the scoop into containers and dispensers with minimal spillage and reduced wrist strain.
Engineers adopted a round bottom profile to eliminate product hang-ups and to promote full release when emptying the scoop. Employees complete transfer operations faster and experience fewer interruptions for manual scraping.
Manufacturing emphasized transparency to allow visual confirmation of contents and fill level at a glance. Supervisors verify portion accuracy without removing the scoop from service, improving line speed and quality checks.
Design and material enable straightforward cleaning and compliance with CSA expectations for food contact components when used per cleaning protocols. Teams sanitize the scoop quickly, minimizing downtime and supporting consistent hygiene practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Rosseto GDM002 scoop after each service cycle using warm water and a neutral detergent; rinse thoroughly to remove residue. Sanitize with a food-safe solution per facility protocol and allow complete air dry before storage. Inspect the polycarbonate for cracks or crazing and replace immediately if found. Store scoops in a dry, ventilated bin to prevent contamination and maintain capacity accuracy for consistent portion control.
