Serve high volumes with consistent portion control using a durable utility scoop designed for frequent use in professional kitchens. This polycarbonate flat-bottom scoop offers a 22 Oz. capacity, ensuring efficient transfers while resisting impact and thermal shock. Frontline staff gain a reliable tool that balances weight, rigidity, and clarity for quick identification of contents.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the CAC China SCPP-32 scoop after each shift to prevent contamination of hands and food. Rinse loose debris, wash with warm water and mild detergent, scrub corners with a brush, then sanitize with an EPA-registered sanitizer per label directions. Air-dry or towel-dry with a clean cloth. Inspect for cracks and replace if damaged. Regular cleaning maintains appearance, extends service life, and helps meet CSA and health-code expectations.#@@#Additional Info#@#CAC China SCPP-32 22 Oz. clear polycarbonate scoop offers a 22 Oz. capacity with rigid plastic and NSF certification, ensuring precise portion control, rapid transfer, impact resistance, and foodservice sanitation compatibility.#@@#General Info#@#Description #@#
Serve high volumes with consistent portion control using a durable utility scoop designed for frequent use in professional kitchens. This polycarbonate flat-bottom scoop offers a 22 Oz. capacity, ensuring efficient transfers while resisting impact and thermal shock. Frontline staff gain a reliable tool that balances weight, rigidity, and clarity for quick identification of contents.
#@@# Material Strength#@#
Polycarbonate construction provides high impact resistance and sustained dimensional stability under heavy use. Users report a longer service life compared to standard plastic tools, reducing replacement frequency and lowering total operating costs.
#@@# Clear Visibility#@#
The clear material allows for rapid visual verification of product and portion levels without interrupting workflow. Chefs and line cooks can locate ingredients faster during peak periods, improving throughput and minimizing dispensing errors.
#@@# Flat Bottom Design#@#
The flat-bottom shape stabilizes the scoop on surfaces and aids in complete product release when measuring dry goods or prepared mixes. Staff achieve consistent portions and minimize waste as the product moves cleanly from scoop to container.
#@@# Sanitation Compliance#@#
NSF-certified construction supports kitchen sanitation protocols and simplifies HACCP adherence. Managers find inspections easier when tools meet recognized public health standards.
#@@# Ergonomic Handling#@#
Balanced weight and molded rim promote controlled scooping and comfortable repetitive use during long shifts. Operators experience less hand fatigue while maintaining steady portion accuracy across numerous cycles.
#@@# Capacity Precision#@#
Designed for a 22 Oz. nominal capacity and suitable for items within a 16 - 37 ounce range, the scoop meets common portioning needs in cafeterias, catering operations, and bar stations. Procurement teams benefit from predictable portion metrics that support inventory and cost forecasting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CAC China SCPP-32 scoop by washing with warm water and a mild detergent after each shift to prevent residue buildup. Rinse thoroughly and air dry on a sanitized rack. Inspect the polycarbonate for cracks and discard if any structural damage appears. Store on a clean, dry shelf away from direct heat to avoid warping. Rotate stock to minimize wear. Follow CSA and food-safety guidelines and document maintenance in daily logs.