Power through high-volume food prep with a handheld commercial mixer that combines a powerful motor with ergonomic controls, allowing for extended use without compromise. This unit provides consistent shear and speed for soups, sauces, and large batch purees while minimizing operator fatigue. Specifications highlight a commercial motor and a shaft length designed to reach deep into large kettles and pots.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug MP800TP and lock the mixer. Remove blades and wash with warm, soapy water; rinse and dry. Wipe motor housing with damp cloth; avoid immersing motor. Clean shaft and bell guard after each use to remove food residue and prevent corrosion. Sanitize food-contact parts per CSA guidelines. Inspect seals and replace worn gaskets. Clean vents and exterior to prevent grease buildup and reduce fire risk. Schedule regular coil and motor maintenance to lower energy use and avoid breakdowns.#@@#Additional Info#@#Robot Coupe MP800TP handheld mixer offers 1.6 HP (1000 Watts) at 120v, 1-Ph, 60 Hz, drawing 5.5 amps for blending 48.26–94.6 liter (51–100 quart) batches; 11"–14" shaft, fixed speeds, 21 pounds, CSA certified, made by a B2B partner since 1998.#@@#General Info#@#Description #@#
Power through high-volume food prep with a handheld commercial mixer that combines a powerful motor with ergonomic controls, allowing for extended use without compromise. This unit provides consistent shear and speed for soups, sauces, and large batch purees while minimizing operator fatigue. Specifications highlight a commercial motor and a shaft length designed to reach deep into large kettles and pots.
#@@# Motor Capacity#@#
A 1.6 HP motor generates the torque necessary for dense mixtures and prolonged duty cycles, ensuring steady processing under load. Users can achieve uniform texture across 51 to 100 quarts without straining the motor, reducing product variation during peak service hours.
#@@# Shaft Reach#@#
An 11 to 14 inch shaft facilitates immersion into deep kettles and tall containers, minimizing splatter and ensuring complete circulation. Technicians can access the center contents without tilting vessels, which preserves workflow and enhances safety.
#@@# Power Requirements#@#
Engineered for 120v single-phase operation at 60 hertz, the mixer operates on standard kitchen circuits and draws 5.5 amps, simplifying installation. Engineers can accommodate existing electrical layouts without needing additional transformers or complex wiring.
#@@# Output Consistency#@#
The fixed speed configuration maintains a constant rpm for predictable results in emulsions and purees, eliminating variability from manual speed adjustments. Chefs can reproduce recipes accurately across shifts, supporting menu consistency for institutions and foodservice outlets.
#@@# Build Weight#@#
Weighing approximately 21 pounds, the handheld unit balances mass for stable immersion while remaining portable for quick repositioning. Staff can move the mixer between prep stations efficiently, limiting downtime during service transitions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the shaft and guard for wear weekly; tighten loose fasteners and replace damaged parts immediately to prevent failure. Lubricate coupling points as per manufacturer intervals and use food-safe lubricant on specified seals. Sanitize the shaft and blade after each use with approved detergent and hot water; rinse thoroughly and air dry to prevent corrosion. Verify cord integrity and secure connections; test ground and breaker operation monthly.
