This commercial handheld power mixer delivers sustained motor torque and precise speed range to process large volumes while preserving texture and consistency across recipes. It handles heavy-duty tasks with a 1 HP motor and speeds that adapt from delicate whisking to aggressive blending.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the MP350COMBI before cleaning. Remove whisk and shaft; wash parts in warm, soapy water and sanitize. Wipe motor housing with a damp cloth; avoid immersing electrical components. Clean air intakes and condenser areas to prevent overheating and reduce energy use. Inspect seals and blades; replace worn parts to avoid breakdowns. Dry all components completely before reassembly and reconnecting power. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#Robot Coupe MP350COMBI immersion mixer has a 14" stainless shaft, removable foot and blade, and a 10" whisk. It offers 1 HP, 660 watts, variable speeds 3,000–10,000 RPM, whisk speeds 500–1,500 RPM, and processes 50 liters.#@@#General Info#@#Description #@#
This commercial handheld power mixer delivers sustained motor torque and precise speed range to process large volumes while preserving texture and consistency across recipes. It handles heavy-duty tasks with a 1 HP motor and speeds that adapt from delicate whisking to aggressive blending.
Operators can maintain consistent emulsions and purees without transferring product, reducing labor and cross contamination.
The motor provides a range of RPM for mixer operation and the whisk, allowing precise matching of shear to product viscosity. Chefs achieve repeatable textures for sauces, soups, and batters by dialing speed to the application.
The stainless foot and blade detach for rapid cleaning and maintenance, supporting sanitation standards in high throughput environments.
The easy plug system uses a detachable cord to simplify storage and replacement while maintaining electrical safety.
A stainless wall support mounts the unit securely between uses to protect the shaft and reduce workspace clutter.
The unit meets cETLus and ETL-Sanitation listings and operates on 120v/60/1-ph power drawing 660 watts to balance performance and facility electrical loads. Managers receive predictable compliance and power requirements when integrating this mixer into commercial kitchens.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel shaft and foot after each use with food-safe detergent and warm water to prevent residue. Inspect the blade and whisk for nicks or deformation; replace damaged parts immediately. Lubricate removable joints monthly with food-grade lubricant per manufacturer guidance. Verify NEMA 5-15P cord and plug integrity before use; replace frayed cords. Calibrate variable speed controls and confirm RPM ranges: 3,000–10,000 for mixer and 500–1,500 for whisk.