Stop settling for inconsistent slices when throughput matters most. This 1/4 inch slicing disc delivers repeatable thickness control and robust construction to support continuous prep in commercial kitchens. Operators achieve uniform presentation and predictable cook times while the design withstands repeated mounting and dishroom cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the slicing disc. Rinse under warm water to remove debris. Scrub with a soft brush and mild detergent; avoid abrasive pads. Sanitize with a 50–200 ppm chlorine solution or CSA-approved sanitizer, then air dry fully. Inspect edges for wear and replace if nicked. Clean surrounding feed chute and lid to prevent cross-contamination. Schedule daily cleaning to reduce pathogens, grease buildup, energy waste, and equipment failure.#@@#Additional Info#@#Robot Coupe 28196W 1/4" slicing disc fits food processors for uniform 6 mm slices. The stainless steel blade and balanced plate reduce vibration. Weighs 1.9 pounds and is CSA compliant for commercial kitchens. Founded 1998 B2B support.#@@#General Info#@#Description #@#
Stop settling for inconsistent slices when throughput matters most. This 1/4 inch slicing disc delivers repeatable thickness control and robust construction to support continuous prep in commercial kitchens. Operators achieve uniform presentation and predictable cook times while the design withstands repeated mounting and dishroom cycles.
#@@# Slicing Precision#@#
Precision engineering yields consistent 1/4 inch cuts that maintain product integrity across potatoes, cucumbers, and firm produce. Chefs reduce rework and improve portion control by producing identical slices that streamline downstream cooking and plating.
#@@# Durable Construction#@#
Stainless construction resists corrosion and tolerates repeated cleaning cycles common in institutional operations. Managers extend service life while maintenance teams encounter fewer service calls due to the disc's rugged build and balanced profile.
#@@# Compatibility Flexibility#@#
Engineered to integrate with Robot Coupe systems, the disc fits standard rotor assemblies and installs without tools on compatible processors. Kitchen staff accelerate changeover times and sustain production flow during peak service periods.
#@@# Throughput Efficiency#@#
The disc supports high-volume slicing rates that scale with commercial demand, enabling continuous feed operations and reducing bottlenecks at prep stations. Supervisors increase daily output without adding headcount thanks to predictable, fast slicing performance.
#@@# Sanitation Ease#@#
Smooth surfaces and simple geometry allow thorough cleaning and sanitizing, meeting strict food safety protocols in schools, hospitals, and hospitality venues. Sanitation teams shorten downtime between runs and lower contamination risk by accessing all contact areas during wash cycles.
#@@# Balanced Operation#@#
Precision balancing minimizes vibration and reduces wear on processor motors and bearings, supporting longer equipment lifespan and stable operation at rated speeds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Robot Coupe 28196W 1/4" Slicing Disc with regular inspections and cleaning for consistent slice quality. Remove the disc and wash it by hand with warm water and mild detergent; scrub with a nonabrasive brush to eliminate food residue. Rinse and dry immediately to avoid corrosion. Check the mounting hub and blade for nicks; replace if damaged. Lubricate drive coupling points with food-grade lubricant per manufacturer specifications. Verify secure fastening before each use.
