This component aligns with established safety and electrical compliance practices for parts used in professional food equipment. Purchasing teams gain confidence that the part supports regulatory expectations and safe operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before service. Remove parts and wash with warm water and mild detergent, scrubbing blades and hub to remove food particles. Rinse thoroughly and air dry or towel dry with lint-free cloth. Clean vents, seals, and exterior with non-abrasive cleaner. Sanitize food contact surfaces per CSA or local guidelines. Check components for wear and replace damaged parts. Schedule deep cleaning weekly to reduce bacteria, prevent grease fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Robot Coupe 27786 1/4" slicing disc fits food processors and delivers 6 mm slices for high-volume prep; stainless steel resists corrosion, installs quickly, weighs 1.2 pounds, and meets CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
This component aligns with established safety and electrical compliance practices for parts used in professional food equipment. Purchasing teams gain confidence that the part supports regulatory expectations and safe operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Robot Coupe 27786 Slicing Disc within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean the Robot Coupe 27786 1/4" slicing disc after every shift to prevent starch buildup and bacterial growth. Rinse under warm water, apply mild detergent, and scrub with a nonabrasive brush; avoid steel wool. Inspect mounting holes and blade edge for nicks; replace if damaged. Lubricate drive coupling with food-grade lubricant per manufacturer intervals. Store discs dry and separated to prevent warping and contamination. Review CSA and safety labels during routine checks.
