Stop sacrificing speed for consistency. This stainless steel slicing plate delivers precise, uniform cuts while withstanding continuous use in busy kitchens, enabling operators to maintain output without compromising portion control. Engineers designed the plate to fit commercial food processors and perform reliably under repeated cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the processor and remove the slicing plate. Rinse with warm water to remove debris. Apply mild detergent and scrub with a soft brush, avoiding abrasive pads. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect the 3/16" stainless steel slicing plate for wear or nicks and replace if damaged. Reinstall only when completely dry to prevent corrosion and ensure safe, efficient slicing.#@@#Additional Info#@#Robot Coupe 27087 3/16" stainless steel slicing plate delivers 5 mm cuts for commercial food processors, fits Robot Coupe models, and weighs 0.6 pounds; engineers specify hardened stainless for consistent thickness, easy sanitation, and durability.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This stainless steel slicing plate delivers precise, uniform cuts while withstanding continuous use in busy kitchens, enabling operators to maintain output without compromising portion control. Engineers designed the plate to fit commercial food processors and perform reliably under repeated cycles.
#@@# Slice Thickness#@#
Set thickness at 5mm for repeatable portioning across batches. This specification produces consistent slices suitable for salads, garnishes, and plated items, reducing prep variance and labor time.
#@@# Stainless Construction#@#
Use 304-grade stainless steel to resist corrosion and withstand daily washdown. The material sustains structural integrity through mechanical stress and cleaning, extending service life and lowering replacement frequency.
#@@# Compatibility Fit#@#
Mount the plate into compatible food processors with standard hub dimensions to ensure secure engagement. The precise fit prevents wobble and uneven cutting, which improves operator safety and reduces downtime for adjustments.
#@@# Foodservice Throughput#@#
Process continuous runs with a plate that supports high-volume slicing without blade deformation. Kitchens maintain steady output while preserving slice uniformity, which simplifies inventory forecasting and portion costing.
#@@# Maintenance Access#@#
Clean and inspect the plate quickly due to its smooth finish and serviceable design. Staff reduce sanitation cycle time and verify blade condition faster, supporting HACCP schedules and minimizing out-of-service periods.
#@@# Weight And Handling#@#
Rely on a lightweight component that weighs approximately 0.6 pounds for ease of installation and removal. Team members change plates rapidly during shifts, improving workflow and decreasing labor per prep task.
Founded in 1998, our company supports foodservice professionals with durable parts that prioritize uptime and operational clarity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the slicing plate before each shift for nicks, burrs, or warping and replace if tolerances exceed manufacturer guidance. Remove the 27087 plate after use, rinse under warm water, and soak in a mild alkaline detergent for no longer than 10 minutes. Scrub with a non-abrasive brush, then sanitize per CSA or local code. Dry with a lint-free towel and store in a protective sleeve. Lubricate mounting surfaces lightly and verify secure attachment before operation.
