Design your kitchen with a precision tool engineered for consistent, controlled results in high-volume settings. This 3/8 inch plate mounts on commercial food processors to deliver uniform cuts at production speeds, reducing prep time and operator variability. Facility managers will appreciate the reliable construction and predictable performance that supports menu consistency across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the slicing disc. Rinse with warm water to remove debris, then soak 5–10 minutes in a mild detergent solution. Scrub the 3/8" edges with a soft brush, avoiding abrasive pads that damage finish. Sanitize with an EPA-registered solution according to label directions and air dry fully before reinstalling. Inspect for wear and replace if blade or mounting shows deformation to maintain food safety and equipment reliability.#@@#Additional Info#@#Robot Coupe 28067W 3/8" slicing disc fits food processors and delivers consistent slices for high-volume kitchens, restaurants, and hospitals. It weighs 1.5 pounds, mounts easily, resists corrosion, and meets CSA standards.#@@#General Info#@#Description #@#
Design your kitchen with a precision tool engineered for consistent, controlled results in high-volume settings. This 3/8 inch plate mounts on commercial food processors to deliver uniform cuts at production speeds, reducing prep time and operator variability. Facility managers will appreciate the reliable construction and predictable performance that supports menu consistency across shifts.
Operators achieve repeatable 3/8 inch slices that maintain product texture and presentation. The tool’s tolerance and flat profile optimize contact with product, minimizing tear and yield loss during high throughput runs.
Manufactured from corrosion-resistant materials, this tool withstands frequent use and sanitation cycles in institutional environments. Technicians confirm that robust fabrication reduces deformation risk and extends service intervals.
Teams complete install and removal quickly, enabling rapid transitions between tasks and reducing downtime during peak service. Maintenance staff appreciate simple alignment features that streamline assembly without specialized tools.
Kitchens produce consistent portion sizes that simplify inventory control and nutrition labeling across shifts. Chefs rely on repeatable slices to ensure plating standards and guest expectations remain steady.
Facilities save space with a slim tool that nests easily in parts bins or on shelving, optimizing storage in crowded prep rooms. Managers find that reduced footprint improves access to critical parts during busy periods.
Design complies with CSA and commercial food service requirements, supporting inspections and procurement specifications. Procurement teams value documented conformity when updating equipment lists and meeting institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Robot Coupe 28067W 3/8" slicing disc regularly and remove debris after each shift to prevent contamination and wear. Lubricate drive shaft per manufacturer intervals using food-grade lubricant. Verify disc alignment and replace bent or nicked discs immediately. Sanitize with approved agents and rinse thoroughly; avoid abrasive pads that scratch finish. Store components dry and protected to prevent corrosion and extend service life.
