This S blade replacement delivers reliable cutting performance for batch bowl systems, maintaining product quality while minimizing downtime. Service teams and kitchen staff appreciate its straightforward installation and robust design, which reduce maintenance time and keep prep lines moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the processor and carefully remove the batch bowl and blade. Wear cut-resistant gloves. Rinse parts to remove solids, then wash with warm water and mild detergent using a soft brush. Rinse thoroughly and inspect seals for wear. Air dry completely before reassembly. Clean the exterior and motor housing with a damp cloth; avoid direct water on electrical components. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Robot Coupe 27055 S Blade fits R2N, R2N CLR, R2N ULTRA, R2B, R2B CLR, and R2B ULTRA models. It features a stainless steel blade for consistent slicing and pureeing. Weighing 1.4 pounds, it meets CSA safety standards.#@@#General Info#@#Description #@#
This S blade replacement delivers reliable cutting performance for batch bowl systems, maintaining product quality while minimizing downtime. Service teams and kitchen staff appreciate its straightforward installation and robust design, which reduce maintenance time and keep prep lines moving efficiently.
Engineered with a continuous smooth edge, the blade produces uniform slices and purees with minimal turbulence. Operators achieve consistent texture across large batches, enhancing menu consistency and portion control.
Designed for R2N, R2N CLR, R2N ULTRA, R2B, R2B CLR, and R2B ULTRA machines, the blade fits designated batch bowls without the need for adapters. Technicians can replace parts on-site, restoring full processing capacity in just minutes.
Constructed to withstand repeated cycles, the component resists deformation under sustained load. Facilities maintain high uptime because the blade tolerates commercial use and preserves cutting geometry over time, ensuring longevity.
At 1.4 pounds, the blade balances rigidity with manageable weight for field replacement. Staff can lift and orient the part without additional handling equipment, shortening service intervals and reducing labor strain.
Smooth edge geometry minimizes food traps and simplifies cleaning between runs. Kitchens meet sanitation protocols faster, supporting scheduled production and compliance audits effectively.
Manufactured by the original equipment maker, the part matches OEM tolerances and mounting interfaces precisely. Maintenance teams avoid fit issues and retain machine performance characteristics after installation, ensuring seamless operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Robot Coupe 27055 S Blade before each shift and after heavy use to verify edge integrity and absence of nicks. Remove blade using manufacturer procedures and clean immediately in warm, soapy water; sanitize with approved food‑grade sanitizer and air dry. Lubricate coupling points per maintenance schedule and torque fasteners to specification. Replace blade when wear exceeds 10% of original diameter or when cut quality degrades, documenting service dates.
