This component meets common commercial equipment standards, including CSA-listed systems when installed in approved processors. Facility managers can document compliant parts in preventative maintenance records, ensuring adherence to regulations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the batch bowl. Disassemble the S blade and rinse under warm water to remove residue. Scrub serrated edges with a soft brush and mild detergent; avoid steel wool. Sanitize food-contact parts with a CSA-approved solution, then air dry on a clean rack. Clean motor base vents with a vacuum and damp cloth; do not immerse. Reassemble when fully dry. Schedule daily blade checks to prevent contamination, fires, and equipment wear.#@@#Additional Info#@#Robot Coupe 27345 S Blade replaces damaged batch bowl blades with a fine serrated edge for consistent slicing and reduced slippage; it fits Robot Coupe food processors, weighs 0.5 pounds, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
This component meets common commercial equipment standards, including CSA-listed systems when installed in approved processors. Facility managers can document compliant parts in preventative maintenance records, ensuring adherence to regulations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Robot Coupe 27345 S Blade within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Install the Robot Coupe 27345 S Blade as per instructions and use compatible batch bowls. Inspect serrated edges before each shift; discard blades with chips or excessive wear. Clean immediately after use with warm water and mild detergent; avoid abrasive pads. Dry thoroughly to prevent corrosion and lightly lubricate hub fasteners with food-grade lubricant. Store blades in protective sleeves. Schedule quarterly sharpening or replacement based on throughput and cut quality.
