Transform your kitchen into a hub of culinary innovation with an electric combi oven designed for efficiency and versatility. This advanced cooking solution merges the functions of a steamer and oven, enabling chefs to prepare a wide array of dishes with precision. Engineered for high-volume environments, it guarantees consistent results while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your RATIONAL ICP 20-HALF E 480V 3 PH (LM100FE) Electric Combi Oven is essential for optimal performance. Unplug the unit and let it cool. Use mild detergent and warm water to wipe the interior surfaces, focusing on the steam generator. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the dials and buttons to maintain functionality. Keeping your oven clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The RATIONAL ICP 20-HALF E 480V 3 PH (LM100FE) Electric Combi Oven offers versatility and efficiency for culinary professionals. This floor model runs on 480 volts, includes a steam generator, and fits half-size pans.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary innovation with an electric combi oven designed for efficiency and versatility. This advanced cooking solution merges the functions of a steamer and oven, enabling chefs to prepare a wide array of dishes with precision. Engineered for high-volume environments, it guarantees consistent results while maximizing productivity.
#@@# Efficient Cooking Technology#@#
Utilizing steam generation technology, this combi oven delivers moist heat that enhances flavor and texture in food. The ability to cook with steam not only preserves nutrients but also reduces cooking times, making it ideal for busy kitchens. This efficiency translates to significant energy savings, allowing operations to serve more customers without compromising quality.
#@@# Versatile Cooking Capacity#@#
Designed to accommodate half-size sheet pans, this unit can hold between 11 to 20 pans measuring 13" x 18". Additionally, it supports full-size hotel pans, with a capacity for 15 to 20 pans measuring 12" x 20". This flexibility enables chefs to prepare multiple dishes simultaneously, optimizing workflow and enhancing service speed.
#@@# User-Friendly Control Interface#@#
Equipped with intuitive dials and buttons, the control interface simplifies operation, allowing staff to adjust settings quickly and accurately. This ease of use minimizes training time for new employees, ensuring that your kitchen runs smoothly even during peak hours. The straightforward design promotes efficiency and reduces the likelihood of errors.
#@@# Robust Construction for Longevity#@#
Built to withstand the rigors of commercial use, this combi oven features a durable design that resists wear and tear. Its robust construction ensures longevity, making it a reliable investment for any food service operation. The unit's IPX5 certification guarantees protection against water ingress, further enhancing its durability in a busy kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 20-HALF E 480V 3 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the RATIONAL ICP 20-HALF E 480V 3 PH Electric Combi Oven, regularly clean the interior and exterior with a mild detergent. Inspect the steam generator for mineral buildup and descale as needed. Verify that the dials and buttons function correctly, addressing issues promptly. Check the power supply to ensure the unit operates at 480 volts. Regular maintenance extends the oven's lifespan and enhances cooking consistency.
