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RATIONAL iCombi Pro 10-Half Size Pans Electric Combi Oven - 480 Volts, 3 Phase

RATIONAL

Was: $20,848.00
Now: $15,293.80
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SKU:
CD1ERRA.0000216
Weight:
324.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ICP 10-HALF E 480V 3 PH (LM100DE)__1240
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
15140.86
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
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Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Freight Class:
85
add_to_cart:
yes
MAP Price:
20848.00
Manufacturer:
RATIONAL
login_price:
yes
Product ID:
eb258e9d-3eab-481d-8f97-6882348b24b4
List Price:
26060.00
Taxonomy Weight:
324
Other Available Options:
Electric
Trigger BC Integration:
Y-6/24/2026_6:00PM
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Electric
Filter_Size:
Half Size
Primary Image:
RATIONAL_CD1ERRA.0000216.png
Voltage:
480v
specsheet:
RATIONAL_CD1ERRA.0000216.pdf
Sale Price:
15293.80
NSF Certified:
Yes
ENERGY STAR®:
Yes
Filter_Voltage:
480 Volts
Phase:
3-Ph
Keyfeatures5:
324 pounds robust for commercial use
Keyfeatures4:
Boiler/steam generator ensures steam quality
Keyfeatures6:
IPX5, NSF, cULus, and CSA
Keyfeatures:
Electric 480 volts, 3-Ph power for heavy-duty kitchens
Keyfeatures3:
Touchscreen controls for precise cooking
Keyfeatures2:
Half-size footprint optimizing space
short_description:
RATIONAL iCombi Pro half-size electric combi oven offers precise touchscreen control and integrated boiler steam for consistent cooking in high-volume operations.
Control Type:
Touchscreen
Power Type:
Electric
Steam Type:
Boiler / Steam Generator
Filter_Control Type:
Touchscreen
cULus Certified:
Yes
CE Certified:
Yes
Filter_NSF Listed:
Yes
Filter_Steam Source:
Boiler / Steam Generator
Lead Time:
1 Business Day
Packed By:
1 each
is free shipping:
Yes
PRO:
yes
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Built for operations that demand precise cooking and high throughput, this electric combi oven combines steam and convection modes to deliver consistent results across diverse menus. Operators achieve large batch roasting, proofing, and regeneration while preserving moisture and texture in every product. The unit supports intense daily cycles with controls designed for rapid setup and repeatable execution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let the unit cool. Remove racks and trays; wash with warm, soapy water and rinse. Wipe interior with a mild detergent and soft cloth, avoiding abrasive tools. Clean condenser coils and vents to improve efficiency and reduce fire risk. Descale steam generator per manufacturer schedule. Inspect door seals and replace if cracked. Dry all surfaces before reconnecting power to prevent electrical faults. Ensure regular cleaning to maintain safety and pass CSA inspections.#@@#Additional Info#@#RATIONAL iCombi Pro half-size electric combi oven operates at 480 volts, 3-Ph. It features programmable steam and convection cooking, touchscreen controls, and is ENERGY STAR rated. Model ICP 10-HALF E 480V 3 PH (LM100DE).#@@#General Info#@#Description #@# Built for operations that demand precise cooking and high throughput, this electric combi oven combines steam and convection modes to deliver consistent results across diverse menus. Operators achieve large batch roasting, proofing, and regeneration while preserving moisture and texture in every product. The unit supports intense daily cycles with controls designed for rapid setup and repeatable execution. #@@# Touchscreen Control.#@# Operators access a color touchscreen control that simplifies program setup and reduces training time. The interface stores multiple cooking profiles and shows real-time data for temperature, humidity, and cook time. #@@# Boiler Steam Source.#@# A built-in boiler and steam generator supply controlled saturated steam for proofing and delicate cooking tasks. Chefs maintain product yield and reduce dehydration when steaming breads and proteins. #@@# Half Size Capacity.#@# The half-size pan configuration lets kitchens process moderate batch volumes while conserving floor space. Facilities balance output and footprint to fit line layouts without sacrificing menu variety. #@@# High Voltage Power.#@# The 480 volts, 3-phase electrical specification delivers stable power for intensive cycles and rapid recovery between loads. Engineering supports consistent oven atmosphere and prevents drops in performance during peak periods. #@@# Durable Construction.#@# Stainless steel surfaces and robust internal components handle commercial cleaning regimens and frequent chamber access. Technicians inspect common wear points quickly because the design prioritizes serviceability. #@@# Certification Compliance.#@# This unit holds CSA, cULus, and NSF certifications and meets IPX5 ingress protection for washdown environments. Managers document compliance easily for health inspections and safety audits. #@@# Unit Dimensions And Weight.#@# The cabinet measures 33.5 inches wide, 30.5 inches deep, and 39.9 inches high while weighing 324 pounds. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 10-HALF E 480V 3 PH iCombi Pro® Oven.#@@#Maintenance Guide#@#Inspect and clean the RATIONAL iCombi Pro cooking chamber weekly to prevent residue buildup and maintain sensor accuracy. Descale the boiler or steam generator as per manufacturer intervals using approved agents; flush with potable water until neutral pH. Clean the touchscreen with a lint-free cloth and approved cleaner to avoid damage. Check gaskets and door hinges monthly; replace worn seals immediately.