Engineered for durability and consistent performance, this electric combination oven operates on 480 volts, 3-phase power, supporting high-volume production while maintaining food quality across diverse menu items. It features advanced touchscreen controls and a boiler/steam generator for precise humidity and temperature management, ensuring reliable results every shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RATIONAL iCombi Pro and let it cool. Wash pans with soapy water; rinse and dry. Wipe the interior with a soft cloth and non-abrasive cleaner, focusing on seals and steam inlet. Clean the condenser and exterior with mild detergent; avoid solvents. Run the self-clean cycle as instructed, then check and clear drains. Restore power only when fully dry to avoid faults.#@@#Additional Info#@#The RATIONAL iCombi Pro half-size electric combi oven offers precise touchscreen control, steam generator, and IPX5, cULus, NSF certifications in a compact 34.5" wide by 71.13" high design.#@@#General Info#@#Description #@#
Engineered for durability and consistent performance, this electric combination oven operates on 480 volts, 3-phase power, supporting high-volume production while maintaining food quality across diverse menu items. It features advanced touchscreen controls and a boiler/steam generator for precise humidity and temperature management, ensuring reliable results every shift.
#@@# Touchscreen Control#@#
The intuitive touchscreen offers easy access to programmable cooking profiles and real-time monitoring, reducing errors and training time. Operators can quickly recall recipes and adjust settings to ensure batch consistency during busy periods.
#@@# Boiler Steam Source#@#
The built-in boiler/steam generator provides consistent steam for sensitive applications, enhancing product appearance and yield. Steam control prevents moisture loss in proteins and ensures uniform texture in baked goods.
#@@# Half Size Capacity#@#
Designed for half-size pans, the oven fits compact spaces while handling multiple pans per cycle. It integrates seamlessly into production lines without sacrificing throughput.
#@@# IPX5 Protection#@#
IPX5 certification ensures the enclosure resists water spray during cleaning, supporting rigorous sanitation protocols. Aggressive washdowns can be performed without damaging electrical components.
#@@# Commercial Certifications#@#
UL/CULS and NSF listings, along with CE compliance, ensure the unit meets commercial safety and sanitation standards. Inspectors and managers can trust its installation and operation in regulated environments.
#@@# Robust Construction#@#
At 71.13 inches high, 34.5 inches wide, and 33.4 inches deep, and weighing 661 pounds, the oven fits standard floor spaces and integrates with prep equipment. Durable materials and commercial-grade components minimize downtime and support continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 20-HALF E 480V 3 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#Maintain the RATIONAL iCombi Pro 20-Half Size pans electric combi oven by descaling the boiler and steam generator as scheduled to preserve steam performance. Clean the chamber daily with non-abrasive cleaner and soft cloth. Soak pans, racks, and trays in soapy water; dry before return. Inspect door gaskets for cracks, replacing if needed. Verify touchscreen calibration monthly, update software, and check electrical connections quarterly. Record maintenance actions.